Sichuanese Nana boldly ate raw garlic, but Zhang Ziyi refused to eat it: it stinks. Xiaoba feels infected with "wife's romantic trip". In fact, there may be an individual number: wife's gourmet trip! Yes, in the last season of the performance, Nana and his wife went to Moganshan, and then went abroad. They always went to the mountains to eat, drink and taste special foods from all over the country. It's so cool. At the beginning of this season, the wife group came to Changbai Mountain. Why can't I eat Northeast specialties when I go to the Northeast? All kinds of stew, cabbage left.
The FADU Standard Team specially found a restaurant with the characteristics of a farmhouse in Northeast China, and the dishes served are naturally the most representative dishes in Northeast China. One of them is not familiar to everyone. Yes, Nana has cabbage with bean curd skin. Its style is to soak cucumber, garlic and onion in sauce, and then wrap them in bean curd skin to eat. It is novel, crisp and full of flavor. Northerners like this.
Nana liked this dish very much as soon as he saw it, but Zhang Ziyi resisted it, especially when Nana hinted that it would be used to sprinkle onions and garlic. It may be seen from Wang Feng's mouth that Zhang Ziyi didn't eat raw garlic.
but I can't stand it. Nana repeatedly "sold" her. Zhang Ziyi finally said the reason why he didn't eat raw garlic: it stinks! Ha ha ha, it turns out that Zhang Ziyi refused to eat garlic because I was worried about the taste in my mouth. I feel that eating garlic is too smelly ~ ~ Well, yes, eating garlic and onions is raw and has a strong taste, especially onions, which will not smell for hours.
Zhang Ziyi was afraid that the breath would affect the "tune", but Bao Wenjing couldn't help joking and saying, Sister Ziyi, do you smell it? I just ate garlic? No, you may decide to eat it. As a result, Zhang Ziyi was suspicious and really smelled Bao Wenjing, and immediately became petrified. Ha ha ha, Bao Wenjing joked about "success" and successfully dug a hole for Zhang Ziyi.
It seems that Zhang Ziyi really doesn't like raw garlic because he is worried that it will affect his tone and image. However, Xiao Pai is curious. Zhang Ziyi is a standard Beijing girl. She has a sweet personality. Of course, she also has the eating habits of northerners, that is, eating raw garlic and green onions, but they don't eat raw garlic. In fact, there is only one kind of chewing gum that may be solved.
On the contrary, Nana, a Sichuanese, has no problem eating raw garlic and green onions! When this dish was presented, Nana was eager to test it. During that time, he even packed several meals and even joked that he would raise a glass with tofu-skin cabbage! Nana is like a bold diet, which is totally out of line with the character of southerners who don't eat raw garlic and green onions.
Because Nana is very bold and likes eating objects, with her "encouragement" and Bao Wenjing's help, Anita Yuen first fed tofu with raw garlic. According to Bao Wenjing's persuasive statement: Hong Kong people like garlic very much, so Anita Yuen will definitely like this dish.
Anita Yuen, who initially refused to eat raw garlic, only tasted it! Ha ha ha, this is really delicious. Seeing that Anita Yuen, a Hong Kong native, ate raw garlic, Zhang Ziyi, a Beijinger, finally had no choice but to take over Bao Wenjing's suggestion and eat a packet of raw garlic.
The effect, Zhang Ziyi also said, is not bad, which is bigger than usual in Anita Yuen. Seeing that I succeeded in persuading the food, Bao Wenjing felt very full. I jokingly said: Miss Hong Kong and the international branch are also rooted in this way. Haha, Bao Wenjing is very agreeable, and everyone finally falls in love with this northeast specialty.
The reason why Bao Wenjing is keen on promoting tofu and cabbage in Nana is that Bao Wenjing is from the northeast, and when he returned to his hometown, [k4] actually entered the friendship of the owner, so he actively and enthusiastically introduced the hometown food to his wife and urged everyone to test the hometown special dishes, so as to make his good friends feel infected with enthusiasm. And northeast cuisine.
Of course, not everyone eats raw garlic and green onions, although the Northeast cuisine is exquisite and sweet. Even northern Renye Fang doesn't like raw food. So netizen, do you want to eat raw garlic and green onions? In your impression, don't southerners eat raw garlic and lettuce?