Today we punch in Hebi food.

The 100-city Hebi cuisine on the list includes:

NO. 1 shredded duck eggs

Duck eggs wrapped in silk were once listed as tributes.

It must be along the Qihe River in Hebi.

A duck egg is produced in Wangtan, Xugou and Jia Zhu.

It is one of the three treasures of Qihe River.

The duck eggs produced in this water area are extraordinary.

After cooking, the color of yolk is obvious.

Show circles of different colors.

Like annual rings

So it's called "duck eggs wrapped in silk"

It has the reputation of "gold thread with silver thread, thin thread wrapped with eggs"

Second place Xunxian Mozi

Mozi is also called Leo.

Named after the need to bake on pebbles.

It has a history of 1000 years.

Steamed bread is made of refined flour.

Add oil, chopped green onion, etc. Let it burn.

Then add shredded pork and cook it on hot pebbles.

Finally, pour in the eggs and bake them.

Crispy and salty fire

Sliced eggs and shredded pork.

One word: absolutely.

No.3 Hebigong noodles

"White as silver, beautiful and fragrant, slender as silk."

Handmade hollow noodles in Xiying Village, Tunzi Town, Xunxian County are also called Liyang tribute noodles.

As early as the Ming and Qing Dynasties, it became famous.

Liyang tribute noodles are hand-refined by 28 processes.

White as snow, thin as silk and hollow.

It is a traditional food in China's food culture.

No.4 xunxian eight bowl

On the table of Eight Immortals, there are ten plates, eight bowls and two soups.

Four meats and four dishes

Four meats are mainly pork.

Elbow meat

Divided into fermented bean curd, crispy meat, braised pork and square meat.

Sufu meat must be pork belly, and small crispy meat must be both fat and thin.

The four ingredients are mainly skin dregs, kelp, vermicelli and tofu.

In Xun county, weddings and funerals at home

Or when entertaining VIPs

Eight bowls are essential dishes.

Eight bowls in Xunxian county now

There are more red-cooked chicken pieces, braised pork ribs, braised pork with plum vegetables, braised fish pieces and so on.

Vegetarian dishes also add shrimp skin, Chinese cabbage, shrimp skin, white gourd, yam and fennel tofu.