Pepper chicken is actually a famous food of Hui people in Xinjiang, and pepper chicken in Changji is the most famous and authentic. Pepper chicken made by different Hui people has different tastes. Nowadays, the streets and alleys of Urumqi are full of stores of pepper chicken, and pepper chicken is an essential food in the large and small night markets of Urumqi.

ingredients: native chicken 12g, white onion: 1 string pepper "3g

accessories: homemade red pepper oil, proper amount of salt, pepper granules 2g, pepper granules 5g, pepper powder 1g, ginger 1g, pepper granules 1g, octagonal 2, fragrant leaves 5g, angelica dahurica 5g, tsaoko tsao-ko 5g, Codonopsis pilosula 5g, Hetian jujube 3g, Lycium barbarum 5g, green onion 2g and cinnamon 1 small piece.

Steps

1. Main ingredients: fresh chicken, onion, and hot pepper. Accessories: 5 grams of salt, pepper, 3 grams of pepper, ginger, codonopsis pilosula, fragrant leaves, cinnamon bark, star anise, Amomum tsao-ko, spicy peel, peppercorns, green onions, angelica dahurica, pepper powder, red dates, medlar, and homemade pepper red oil < p Marinate for 2 minutes

3. Slice the ginger and cut the scallion into sections

4. Prepare the seasoning and wash it

5. Soak the chili for 2 hours, wash it and take it out, and use scissors to make it into powder

6. Add water to the boiling pot, add pepper, pepper, pepper, star anise, fragrant leaves, Amomum tsaoko, angelica dahurica, codonopsis pilosula, cinnamon, etc. Boil over high heat

8. Turn to low heat and simmer until the native chicken is ripe

9. Take it out and cool it thoroughly

1. Stir-fry the chili and pepper with small fire, take it out and put it in a bowl with a little salt

11. Boil the oil to about 7% heat, pour it into the bowl of fried chili, pepper and pepper, and mix well. Cool thoroughly

12. Cut the green onion and shred the onion

13. When the chicken is cold, tear it out by hand, add shredded onion, green onion, chicken soup, pepper sesame oil and homemade pepper red oil

14. Mix well.