Hunan Changsha delicacies and snacks 1. Fire Palace Stinky Tofu [Furong District, Changsha, Hunan] The stinky tofu in Changsha is the most famous of the hundreds-old store Fire Palace. Everyone who enters the Fire Palace eats stinky tofu.

In 1958, when Mao Zedong inspected Changsha, he went to the Fire Palace to eat stinky tofu.

The stinky tofu at Fire Palace is made with high-quality Liuyang fermented bean paste, winter bamboo shoots, shiitake mushrooms, koji wine, etc. The fried stinky tofu is crispy on the outside and tender on the inside. It is then topped with chili oil, sesame oil, soy sauce and other seasonings. It is very good.

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In addition to the Fire Palace, many individual stalls scattered in folk alleys also taste quite good, such as the "Wu'ao" at the south gate. The queue to buy stinky tofu often forms a long queue.

Food and snacks in Changsha, Hunan 2. Flavored shrimp [Furong District, Changsha, Hunan] Flavored shrimp is a specialty snack that emerged in Changsha Education Street, Nanmenkou and other places in the past few years. Later it spread to the whole city and even the province, and it remains popular today.

The shrimps are bright in color, soupy, thick, strong and spicy, and are deeply loved by Changsha people who have strong tastes.

At first, flavored shrimps were served on the dining table as a late-night snack. Now there are many restaurants specializing in flavored shrimps in Changsha. The more famous ones include "Si'ao" at the south entrance and "Shengji" under the Bayi Bridge.

, "Plum Garden" and so on.

The flavored shrimp wins the hearts of Changsha people with its hotness like that of Changsha girls. It is spicy from the head to the toes. It is so spicy that your tongue stretches out and you are hooked.

After finishing a glass of cold beer, you quickly continue fighting, fearing that if you don't have enough to catch a meal of flavored shrimp in this night, you will be at a loss.

The flavored shrimp also has its lively color and fragrance, with bright red shrimp shells, white and tender shrimp meat, and a few green scallions and purple perilla floating on the chicken soup.

Pick up a plump and red shrimp from the basin, tear it hard with both hands, pull off two shrimp claws, and then gently open the shrimp shell to reveal the crescent-shaped shrimp meat. Diners who are not afraid of spicy food can also stick to some more soup.

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Different from Shanghainese who are as delicate as picking crabs with toothpicks, Changsha people eat flavored shrimp with a sense of pride. No wonder it is said in the market that this flavored shrimp also has the effect of "aphrodisiac". Hunan Changsha delicacies and snacks 3. Sauce salted duck [Yuelu District, Changsha, Hunan]

The characteristic of Xiangdu's Sauce Salted Duck is its aroma. It is a skinny little duck, weighing at most one pound on the scale, but the meat is dry but not tough. In the vernacular, it is chewy but not tooth-breaking.

The taste is salty and a little spicy (if you don't eat spicy food, it will be quite spicy). It's only a little bit delicious when you first eat it. After eating it all the way, you want to swallow it with the skin and bones.

Ban'erzhuan and his colleagues unanimously recommended that the most delicious part is the duck neck. Some people say the other parts are duck skin, some say duck flanks, and some people strongly recommend duck wings. Haha, each has its own merits, so it doesn't matter.

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Salted salted duck with soy sauce is not actually a specialty of Changsha, but Changsha people’s love for salted salted duck with soy sauce cannot be underestimated.

Salted duck with soy sauce is usually boiled with Chinese herbs, spices, marinades, etc., then dried and roasted.

The good news is that the salted salted duck can be taken away! So after tourists have eaten the delicious salted salted duck, they can buy a few to take home, and they no longer have to worry about not being able to eat it after leaving Changsha.

Food and snacks in Changsha, Hunan 4. Suiluo [Furong District, Changsha, Hunan] Changsha's traditional delicacy Suiluo is popular in the Jiangnan area. Fried screws are popular in Changsha people, and Changsha people also like to eat "suoluo".

The reason why it is called the snail is probably related to the movements and sounds it makes when eating.

When eating snails, experienced hands usually hold the snails with fingers or chopsticks, put their mouths together and give it a slight "swish" to release the snail meat, then bite it off with their teeth and eat it with the soup.

Food and Snacks in Changsha, Hunan 5. Sugar-oiled Baba [Furong District, Changsha, Hunan] Changsha Traditional Food Sugar-oiled Baba Sugar-oiled Baba is a traditional snack in Changsha. It is made of glutinous rice. It is sweet and glutinous, crispy on the outside and tender on the inside. You can buy it in ordinary streets.

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When I was a child, some people ate sugar-oil cake for breakfast. Although it was fried in a pan and coated with syrup, it didn't taste greasy.

The more famous ones are the sugar-oiled cakes of Li Gong Temple and the Fire Palace.

Food and snacks in Changsha, Hunan 6. Braised pig's feet [Furong District, Changsha, Hunan] Changsha's traditional food Braised pig's feet Braised pig's feet is a favorite delicacy of Changsha people. It can be served as a snack or as a dish.

Pig's feet contain collagen, which can beautify your skin, so you can see how plump and plump the girls in Changsha are.

The more famous restaurants in Changsha that serve pig's trotters include Dawanchu and Zhengji Golden Terrace, while Wu's Pig's Trotter is a rising star.

Ingredients: Clean pig trotters, salad oil, salt, monosodium glutamate, cooking wine, soy sauce, sugar color, white sugar, chopped green onion, ginger cubes, scallions, cinnamon, star anise, whole dried peppers.

Preparation method: ①Chop the pig's feet into pieces and blanch them.

② Saute ginger, green onions, cinnamon, star anise, whole dried peppers until fragrant, add pork trotters and stir-fry to dry out the water, cook cooking wine, sugar color, soy sauce, stir-fry until browned, add water, adjust the flavor, cook over low heat until crispy, and add in flavor.

③When eating, pick out the ginger, green onion and spices, put them in a bowl, and sprinkle with chopped green onion.

Food and snacks in Changsha, Hunan 7. Flavored crabs [Yuelu District, Changsha, Hunan] Changsha people are as crazy about eating flavored crabs as they are about eating flavored shrimps. At night snack stalls, flavored crabs and flavored shrimps are two must-order dishes for Changsha people.

The most famous brand of flavored crabs in Changsha is "Meiyuan Prawn City". Its founder, Mr. Wang Yinyuan, was the first to operate flavored shrimps in Changsha. Later, he developed flavored crabs, flavored snails, flavored mussels and other flavors.

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