In a dry pot dish, the ingredients are diverse, including meat and vegetables, and the taste can also be based on the needs of the orderer.

It can be made into non-spicy, slightly spicy, medium-spicy, heavy-spicy, and the portions can also be divided into three portions: small, medium, large, etc. Three or two friends can gather together, order a pot, eat slowly and chat, it is very delicious

It's pleasant.

Once an Internet celebrity delicacy, potatoes ranked number one, and they were made into dry pots and were delicious and long-lasting.

This simple ingredient is potatoes, which are very common. There used to be potato tarts, but now they are paired with fresh shrimps to make potato griddle shrimps that are not inferior to potato tarts at all. Deep-fry the shrimps and potatoes, stir-fry them together, and sprinkle some

Chopped green onions, this delicious dish is ready, which is more nutritious and delicious than potato tarts.

Ingredients needed for Potato Dry Pot Shrimp: 400g shrimp, 3 potatoes. Ingredients needed: 10g ginger, 20g garlic, 10g dried chili, 20g cooking wine, 1g pepper, 3g refined salt, 2g Sichuan peppercorns.

, 2 roots of coriander, 20 grams of bean paste, 5 grams of cooked white sesame seeds, 20 ML of light soy sauce, and 30 grams of cooking oil.

The first step to start making is to prepare all the above ingredients, then process the fresh prawns you bought (preferably fresh prawns), then cut off the shrimp whiskers, pick out the shrimp shreds, wash them, and pour

Put it into a plate, add shredded ginger, cooking wine and pepper, mix well and marinate for 15 minutes; the second step is to prepare the potatoes and ingredients. Peel the two large potatoes and cut them into slightly thicker strips. Add them with light salt water.

Soak and set aside.

Wash all the garlic, ginger, dried chili peppers, and coriander and cut them with a knife, and prepare some Sichuan peppercorns for later use; Step 3: Wash and heat the wok, pour an appropriate amount of cooking oil into the wok, and wait until the oil temperature is 50% hot.

Fry the potato strips until crispy and then remove to control the oil.

Then add the marinated shrimps and fry until the shrimp shells are crispy. Remove and control the oil. Fresh shrimps, black tiger shrimps and fresh prawns are very delicious. A box of more than 20 prawns is very cost-effective. It can be grilled, stewed, and dried.

Pot and stir-fry are nutritious and delicious. If you like it, you can click on the link below to take a look.

Step 4: Leave some base oil in the pot, add ginger, garlic, chili pepper, Sichuan peppercorns, and bean paste, and stir-fry over medium-low heat until red oil comes out.

Add the fried potato chips and shrimp again.

Stir fry quickly, add refined salt and light soy sauce to taste, stir fry for a few times and then sprinkle in cooked white sesame seeds.

After turning the pot, turn off the heat, sprinkle with chopped coriander, and take it out of the pot and put it on a plate. In this way, a delicious dry pot potato and shrimp is ready. It is nutritious, delicious, and tastes very delicious and full of umami.

Friends who like to eat dry pot should not miss this dish. It tastes very good.