Shanghai Chenghuang Temple, located in the most prosperous and prestigious Yuyuan Garden in Shanghai, is an important Taoist temple in Shanghai. Authentic snacks mainly include crab shell yellow, ribs rice cake, chicken fried steamed bread, bad snail, Shaoxing chicken porridge, Nanxiang steamed steamed steamed bread, vegetarian dishes and so on.

1、 Crab shell yellow

Crab shell yellow is named after its round and yellow shape like crab shell. Crab shell yellow is made of crispy fried dough and fermented flour, which is made into flat round cakes, covered with sesame seeds and baked on the wall of the oven. This cake tastes delicious, salty and sweet, and the skin is crisp and crispy. Crab shell yellow has two kinds of stuffing: salty and sweet. Salty ones are onion oil, fresh meat, crab powder, shrimp, etc., and sweet ones are white sugar, rose, red bean paste, jujube paste and other varieties. This product is the best made by Wuwan Bakery at the intersection of ahava Road, Shimen No.1 Road, Shanghai.

2、 Ribs rice cake

Rib rice cake is an economical and unique snack in Shanghai, with a history of more than 51 years. Shanghai Shuguang Restaurant's "Little Changzhou" ribs rice cake and "Rare" snack shop's ribs rice cake are the most distinctive.

3、 Chicken fried steamed bread

Chicken fried steamed bread is a special snack in Shanghai. This snack is made of fermented white flour as the skin, cooked diced chicken breast, minced pork sandwich and jelly with sesame oil as the stuffing. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, and the surface layer should be brushed with plain oil and fried in an oil pan. The product is full in shape, with sesame seeds from Huang Chengcheng and green chopped green onion in the upper part, which is soft and palatable. The lower half is crispy and delicious, with heavy stuffing and more juice, which makes it more fragrant. This snack is made by Shanghai Wangjiasha Dim Sum Shop.

4、 Snail

Shanghai's bad snail is a famous characteristic snack. This kind of snack is made from a big, fat, fleshy longan snail produced in Tunxi, Anhui Province. After entering the store, it is raised with clear water for two days to make it spit out the sediment, and then it is put into a pot, and fennel and cinnamon are added to cook for a long time. Finally, put the cooked snail with aged fragrance.