Lazy food that can be cooked in 11 minutes after work

1. Oil-soaked noodles

Daoxiao Noodles cooked in a pot, fished out cold water, blanched vegetables for one minute, drizzled with hot oil on chopped green onion, white sesame seeds, minced garlic and Chili noodles, added with seasonings (see copy) and stirred evenly.

2. Noodles with scallion oil

When the noodles are cooked, remove the cold water, stir 4 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, sugar and a little salt for later use, pour the oil into the scallion section and fry until brown, then pour it into the sauce and stir well. Sprinkle the scallion oil sauce on the noodles, stir well and sprinkle some chopped green onion and white sesame seeds.

3. Scottish noodles with soy sauce

2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of broad bean paste, 1 tablespoon of soybean sauce, 1 tablespoon of starch, 1 tablespoon of white sugar, 1 tablespoon of tomato sauce and half a bowl of water, stir-fry minced meat until it becomes discolored, add garlic paste, minced millet and scallion, cook the noodles, pour in the sauce and cook until it is thick, pour it on it, and mix with one.

4. Noodles with tomato sauce

Mix the sauce: two tablespoons of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce, a little salt and sugar, one spoonful of tomato sauce, one spoonful of starch and half a bowl of water, stir-fry the minced meat in oil until it changes color, add onion and garlic to saute until fragrant, add tomato to stir-fry the juice, pour in the sauce and cook until it is thick, then cook the noodles, take them out and mix well.

5. Fried noodles with ham and eggs

Boil noodles in water, remove cold water, fry eggs, and fry ham until fragrant. Pour in eggs, stir-fry noodles, add two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of Laoganma, and stir-fry vegetables until soft and even.

6. Cold noodles

Millet spicy noodles, sesame seeds, minced garlic, thick and thin pepper noodles, drenched with hot oil, 1 teaspoon of soy sauce, 2 teaspoons of aged vinegar, half a teaspoon of oyster sauce, and appropriate amount of sugar, mix well until the noodles are cooked, remove the cold boiled water, add coriander, peanuts and cucumber, pour in the sauce, and mix well.

7. Yangchun noodles

Half a spoonful of lard, two tablespoons of soy sauce, half a spoonful of soy sauce, black pepper, a little salt+sugar, chopped green onion, pour into half a bowl of boiling water (noodle soup is also acceptable), turn on and off the fire, pour in eggs and simmer for 2 minutes to set (don't fire), cook on low heat for 2 minutes, and take out the noodles after cooking.

8. Sour noodle soup

Sauce: minced garlic, sesame, chili powder, millet chili, chili noodles, hot oil, a little salt, a spoonful of oyster sauce, 2 tablespoons of soy sauce, half a spoonful of sugar and 2 tablespoons of vinegar, mix well, fry poached egg and ham noodles until cooked, cook vegetables, scoop up the sauce and put egg and ham on it.

9. Mahjong noodles

Prepare ingredients such as onion, garlic, millet spicy, cucumber, peanuts and noodles, add onion, garlic, millet spicy, one spoonful of white sesame seeds and one spoonful of Chili noodles to the bowl, pour hot oil, add two spoons of light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, two spoons of sesame paste and one spoonful of white sugar, and make noodles.