1, watch mom cook.
My mother's cooking is very good. The food she cooks is delicious and always satisfies my appetite. I especially like to eat braised pork cooked by my mother. It's simply delicious.
Mom's cooking steps are very organized, and the temperature and time are strictly controlled in each step. First, she will prepare the necessary ingredients and then start cooking. In the cooking process, my mother will skillfully stir-fry, stew and season the ingredients, so that every dish exudes an attractive aroma.
The braised pork cooked by my mother is particularly delicious. She first cut the pork into uniform chunks, then put it in a hot pot and stir-fry until the pork is slightly yellow on both sides, and then add various seasonings to stew. During the stewing process, my mother will constantly adjust the heat and time, so that the braised pork can fully absorb the flavor of the seasoning. Finally, when the braised pork is delicious and the color is red and bright, my mother will turn off the fire and put the braised pork into the plate.
Every time I taste the braised pork cooked by my mother, it is a feast of taste buds. Delicious food with tender meat, rich taste and rich fragrance always makes me want to stop. When my mother watches me enjoy the delicious food, she will show a satisfied smile.
In addition to braised pork, my mother will cook many other delicacies, such as fish-flavored shredded pork, sweet and sour pork ribs, boiled fish and so on. Every dish is cooked by my mother, and every bite can feel my mother's love.
During my mother's cooking, I not only enjoyed delicious food, but also learned a lot about being a human being. For example, do everything with your heart like your mother, and strictly control every detail; For example, like my mother, I should be full of love for life and feel every beautiful moment with my heart.
It is a very happy thing to watch my mother cook. I am proud and happy to have such a good mother, and I hope I can become a person who lives as hard as my mother.
2. watch mom cook.
My mother is a superb cook, as long as nothing she cooks is bad. Today, mom is going to fry her specialty-shredded potatoes.
I saw my mother first put the fat doll in the basin and took a cold bath, then took out a knife and peeled off the skin of the shredded potatoes. It's time to cut potatoes and chopped green onion. Mother is holding a potato in one hand and a knife in the other, cutting it quickly. I saw the hand that ordered food kept moving backwards, and the hand that held the knife kept waving up and down. The knife kept beating on the cutting board like a demon, making a Benedict sound. Blink of an eye, the original fat potatoes turned into piles of thin shredded potatoes under my mother's knife. Then mother put the chopped green onion on the other side of the cutting board.
Ready, snapped, mother turned on the gas stove, and the flame immediately jumped up, sometimes dancing like an orange elf, and sometimes licking the bottom of the pot like a greedy little doll. The pot was very hot, but my mother poured some cooking oil into it. When the oil boiled, I saw the oil in the pot jumping like a group of golden dolls.
At this time, my mother poured shredded potatoes into the pot, and the shredded potatoes jumped into the pot from the chopping board like a group of naughty children. The oil spilled all over the pot, and the smell of oil smoke rose. Hoo hoo, at this time the range hood rushed to work, it started the horsepower, and the lampblack had nowhere to hide, and it was all sucked into the stomach.
I saw my mother stir-fry shredded potatoes, then pour rice wine into the pot, and suddenly a fragrance floated out of the pot. Mom fry it again, then add salt and soy sauce, and add some water to stew it.
After a few minutes, the shredded potatoes are cooked. Mother sprinkled chopped green onion like a fairy and added a little monosodium glutamate.
The shredded potatoes are fried. Mother put them in a bowl and served them on the table for us to taste. I can't wait to taste the first bite, ah! This smell should only be found in the sky, and it is rare for humans to taste it several times. I took a bite and didn't want to stop.
Ah! Mom's shredded potatoes are really the best in the world.
3. watch mom cook.
Today, shortly after the school bell rang, I picked up my schoolbag and ran home at lightning speed. Do you know why? Because my mother took time out of her busy schedule to accompany me and cooked my favorite Sichuan pork for me.
I stood beside my mother and watched the whole process of cooking Sichuan-style pork.
My mother took out a big piece of meat from the refrigerator. I asked my mother curiously, Mom, what kind of meat is this? My mother looked at me with big blinking eyes and patiently explained to me: this is pork belly, which has to be used to make Sichuan-style pork. I nodded, so that's it. First, my mother cooked the pork belly to medium-rare, then washed it, and then sliced the meat and put it on a plate. Then my mother prepared some green and long garlic seedlings, two Chinese cabbages, a piece of ginger and some dried peppers, and finally cut them for later use.
After everything was ready, we began to fry Sichuan-style pork. I saw my mother turn on the gas first, dry the cleaned pot and put it on the gas stove. When the pot is hot, pour some oil into it. Later, put the cut meat and ginger into the pot and stir-fry the meat with a spatula. When the oil in the meat is copied, the roasted color is a little yellow, and the flavor of the meat will be roasted.
Then pour in some rice wine and sugar. After about five minutes, fry the peppers, then add the Chinese cabbage and garlic sprouts, stir with a spatula, and finally put the chicken essence and salt into the pot to stir. A few minutes later, a plate of delicious Sichuan-style pork was born!
My mother brought me Sichuan-style pork, which is delicious and delicious, making my mouth water. I couldn't wait to take a bite, and the taste made people feel high.
It turns out that cooking Sichuan-style pork is so learned!
4. watch mom cook.
As soon as school was over, I took three steps and did two, and ran home at once. As soon as I got home, there was a fragrant smell, which made me elated and growled involuntarily in my stomach. It turns out that my mother is cooking my favorite Mapo tofu.
Every time my mother cooks this Mapo tofu, I can't wait to steal it, because when it comes to my mother's specialty, Mapo tofu, it is really a delicious dish. Mother first fried the tender tofu in a high-temperature oil pan until it was crisp outside and tender inside. At this time, bean paste, soy sauce, salt, sugar, red pepper powder and pepper are being put into another pot for frying, and white powder is added to thicken the juice. Finally, pour it on tofu, which is very successful.
Red, white, red and white tofu is stacked in the center of the plate like a building block, and some cauliflower is placed next to it as decoration. At this time, the aroma was overflowing and suddenly made me want to eat. Tofu is so soft that it will crack with chopsticks. I took a bite. Through the transmission of taste buds, my heart feels comfortable and moved like going to heaven, and it can't be calm for a long time. Mom's specialty-Mapo tofu, is really delicious and perfect!
Look at my dear mother in the kitchen, with vigorous and skillful skills, holding a spatula and whispering hello: Are you hungry? Almost done! At this time, in my heart, I felt my mother's meticulous care for me.
When my mother cooks, I always feel the happiest moment, because my mother will show the most charming smile and smile proudly at me. The advertisement says: serious women are the most beautiful! At this time, my mother is really beautiful. Like a fairy, she takes out her best cooking skills and makes delicious dishes, which makes the whole family happy and can't stop!
My mouth is full of delicious dishes cooked by my mother, and my heart is full of gratitude to my mother. At this time, I realized that my mother brought me not only delicious food, but also meticulous care and full love behind me!
5. watch mom cook.
I remember one Sunday at noon, just after I finished practicing China's calligraphy, I heard the doorbell tinkling. I quickly ran to the door and looked out from near the cat's eye. Ah! It's mom coming back. I couldn't help talking, so I quickly opened the door, only to see my mother bring home big bags of things. My mother said, do you want to eat braised crucian carp today? Let me shine. Great, mom. I will also help you cook. I said excitedly. Next, a beautiful kitchen symphony is about to begin! I watched my mother cooking in the kitchen.
First of all, under the command of my mother, I cleaned the intestines of a fresh big crucian carp and scraped off the scales, then gave it a cold bath until there was no blood stain. Mother took out a big pot and put it on the stove. When she turned on the gas switch, a blue flame burst out.
The pot was very hot, so I quickly poured salad oil into it, and the pot immediately made a sneering sound. When the temperature rose and the water ran away, my mother put the big crucian carp I had just prepared into the pot, and the pot immediately made a crackling sound. My mother turned the big crucian carp over and over, and then poured some cooking wine on the big crucian carp, making waves in the pot.
Then I pour the onion, ginger and garlic prepared by my mother in advance into the pot. My mother poured a little soy sauce with a spoonful of sugar, and then I covered the pot. Tick tock, ten minutes later, my mother opened the lid and turned the big crucian carp over with a spatula. I quickly took out a big plate from the cupboard and handed it to my mother. My mother put the fish on the plate and then poured the soup into the pot. In this way, a delicious braised crucian carp appeared on the scene.
In a short time, the dining table was filled with many dishes like magic, including stir-fried Chinese cabbage, chopped tofu, beef stewed carrots, and a pot of Chinese yam ribs soup. The most attractive dish was braised crucian carp. Looking at these delicious foods and smelling the delicious aroma, my mouth water will rush to thousands of feet, and I really want to eat them in one bite.