Most people eat pig trotters very much in life, and there are many ways to eat pig trotters. Braised pig trotters, braised pig trotters, etc. should be the most common ones we have at the dinner table. So the air fryer version of pig I don’t know if you have tried it before. Now I will introduce to you how to roast pig’s trotters in the air fryer and how long it takes.

The method of roasting pig's trotters in the air fryer is to first cook the pig's trotters with seasonings, and then fry them in the air fryer for about 20 minutes.

First remove the hair from the pig's trotters and clean them, then split the pig's trotters from between the two toes and divide them into two halves, which will help to absorb the flavor and reduce the cooking time. Boil water in a pot, blanch the pig's trotters in the pot, and remove the foam. Then prepare onion, ginger, garlic, cinnamon, pepper, star anise, bay leaves, fennel and other seasonings. Heat oil in a pot, stir-fry these seasonings until fragrant, then put the pig's trotters into the pot and stir-fry, stir-fry evenly, then add light soy sauce, dark soy sauce and cooking wine. If you have time, use an ordinary pot to simmer it. It will take a little longer, about 2 hours. If you don’t have time, you can also cook it in a pressure cooker for half an hour.

After the pig's trotters are cooked, do not take them out yet. Let the pig's trotters simmer in the pot for an hour, which will also help it become more delicious. Then take out the pig's trotters, control the moisture, and fry them in an air fryer. Fry them at 150 degrees for 10 minutes, then turn the pig trotters over, and then continue to fry them at 150 degrees for 10 minutes. When the time is up, they can be taken out. Pot.

Because pig's trotters are a relatively difficult food to cook, they must be stewed first and then roasted, which saves time. In addition, the pig's trotters will be more flavorful after being stewed, and the texture will be softer. When using the air fryer, you don't need too high a temperature or a long time. You just need to brown the outer layer of the pig's trotters.