Changyuan cuisine vocational and technical college is located in the Pearl River in the north of China, the hometown of chefs, the hometown of anti-corrosion in China, the hometown of sanitary materials in China and the hometown of green food in China. The school is located in Changyuan Qianmu Education Park, with Li Hong Avenue in the east, Bo 'ai Road in the west, Wu Wen Road and Wenhua Road in the south and north respectively. Changyuan cuisine vocational and technical college, formerly known as Changyuan Boda cooking school, was invested1.20 million yuan by Henan Yinhe Construction Engineering Co., Ltd., and was formed by the merger of Changyuan Chef Training School with a history of 40 years. It was established in 2005 with a total planned area of 1 1.20 mu. At present, 420 mu has been built, with a construction area of 6,543,800+0,330 square meters. Advanced office buildings, teaching buildings, student dormitories, restaurants, teachers' apartments, practice classrooms, multimedia classrooms, sports training rooms, libraries, reading rooms and other supporting facilities have been built. At present, there are 3000 students, full-time teachers 168, and 74 "double-qualified" teachers, offering 8 majors such as cooking technology and marketing. These students come from Henan, Shandong, Inner Mongolia and other provinces.

Changyuan cuisine vocational and technical college has advanced school-running concept and reasonable curriculum. There are not only three-year technical secondary schools with cooking, pastry and hotel management as the main contents, but also one-year training courses for front office supervisors and managers and various short-term training courses aimed at cultivating grade chefs and pastry chefs. The College actively participated in the employment and re-employment of urban workers and the construction of a new socialist countryside, and held many training courses for laid-off workers and unemployed youth on special snacks, traditional dishes, cooking skills, domestic service and catering management, which promoted the entrepreneurship and re-employment of urban workers. In 2006, our school was identified as "China Cuisine Association Training Base" by China Cuisine Association and approved as "Xinxiang Rural Labor Transfer Training Base" by Xinxiang Labor Bureau. In the same year, the school won three gold medals: city group, catering service and sculpture in the fourth cooking technology competition in Henan Province. The school's industrial park and practice training base cover an area of 3 18 mu, and the Changyuan Food Expo Park, with a building area of nearly 200,000 square meters, officially opened on February 28th, 20 10. It will be completely open to students, arrange internships for students, and make use of the resources of the Culinary College to carry out service training and food research and development, so as to build a "national famous cooking base".

Changyuan cuisine vocational and technical college has a strong faculty, including excellent cultural teachers who teach Chinese, mathematics, computer application, English and other cultural courses, as well as national treasure chef Hou Ruixuan, China culinary masters Lv Changhai and Du Xinjing, and Professor Xie Yufeng, the founder of Henan Hotel Management. After graduation, students have a solid theoretical foundation and excellent practical skills, and have obtained the national unified technical secondary school graduation certificate and vocational qualification certificate, becoming promising new talents. Our school is rich in labor transfer information and has extensive and stable employment placement channels. It has successively signed employment intention contracts with dozens of large well-known catering enterprises such as Beijing Quanjude Roast Duck Catering Co., Ltd., Beijing Donglaishun Catering Management Co., Ltd., Henan Xiaoji Catering Management Co., Ltd., Henan Awu Food Co., Ltd., Yishunxuan State Banquet Hotel, Great Wall Holiday Hotel Management Company, etc., so that students of Shanghai East Asia Talent Exchange Center and Henan Jincheng Labor Export Co., Ltd. can find jobs after graduation. By the end of 2006, the school had sent 180 trainees to 13 catering enterprises, and accumulated mature experience in employment monitoring and logistics services through tracking management. Perfect post-employment management means. Changyuan cuisine vocational and technical college, rooted in the fertile soil of the kitchen town, is blessed with favorable weather, favorable geographical position and harmonious people, and has a bright future. We are determined to live up to expectations, strive to run schools that the people are satisfied with, and cultivate more new talents with knowledge, skills and management skills. Make a positive contribution to the cooking career in China.

On March 20 10, the school was upgraded to changyuan cuisine vocational and technical college, becoming one of the three major culinary universities in China, which marked a new step in the teaching quality of the school. The development of the school has a broader space.