Ingredients: 500g of beef brisket, 65438 radishes, 0 tomatoes, 2 seasonings: cooking wine 1 tablespoon of star anise, 2 fragrant leaves, 2 slices of pepper, a little ginger 1 small dried pepper 1 salt, monosodium glutamate and blended oil 1 tablespoon.

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2

Blanch the beef brisket, and pick it up for later use.

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three

Wash ginger, tomatoes and radishes, and cut into rhombic slices.

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four

Add 2 star anise, 2 pieces of balsam and a little 1 ginger and stir-fry until fragrant.

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five

Pour in blended oil

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six

Fried beef brisket.

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seven

Pour into the pressure cooker, then pour in the cooking wine and press for 20 minutes.

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eight

Then pour in the tomatoes and press for another 5 minutes, and you can go out of the pot.

skill

Radishes and tomatoes must be cut into large pieces to withstand the pressure.

Beef brisket is delicious only if it is cut into large pieces.

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Kitchenware used: electric pressure cooker, pressure cooker, non-stick cooker, boiling pot, wok.