How to cook scrambled eggs with sour corn, delicious, very delicious? No one is born to cook. Only our daily life forces us to understand this skill. When we can't eat the food cooked at home for a long time and don't want to order takeout, we have to try to cook it ourselves, and then we gradually understand. Actually, sometimes, it doesn't matter what you eat. The most important thing is that we are enjoying the whole process of cooking. In addition, sometimes I feel that I am eating alone, so I call a few relatives and friends to get together at home and enjoy the happiness brought by special food!

Hello, everyone ~ Today, I'd like to share with you some home-cooked steamed dishes praised by many people. They are nutritious, delicious and easy to prepare. Food is commonly used in our daily life, even in the kitchen, it is no use, there is no pressure, and it is very suitable for wage earners to choose. Show it to friends who like to cook by hand ~ Stir-fried lean meat with white pepper-preparation of food and its seasoning: pork belly, white.

Spicy beef-preparation of food and its seasoning: beef, millet spicy, wild pepper, garlic, ginger, vanilla.

The production of sour corn scrambled egg food and its seasoning: corn acid, raw eggs, pepper, soy sauce.

-The whole cooking process: pork belly is cut into hard particles, white pepper, red pepper and garlic leaves are cut into sections, and garlic is chopped for later use. Put the right amount of oil and a little salt into the pot, put the pork belly into the pot and stir-fry it with slow fire to make it fragrant and oily. Add minced garlic and red pepper and stir-fry until fragrant, then add white pepper and stir-fry, and season and color with salt, soy sauce and soy sauce. Stir-fry garlic leaves and add a little sugar to refresh yourself.

How to make white pepper: fresh green pepper, clean it up, put water in a larger pot to boil, add green pepper to boil for 30 seconds, and take it out (so many peppers are divided into several times, and each time you have to wait for the water to boil before adding pepper);

Sun, the higher the sun, the better. Spread the pepper for two days, turn it twice in the middle, wait until one side turns white, turn it over and then sun it. Separate the dried white pepper and put it into a fresh-keeping bag for freezing.

-The whole cooking process: sliced beef, sliced millet and pepper, chopped garlic, shredded ginger and sliced garlic. Cut beef into small pieces, add monosodium glutamate and spiced powder and marinate 10min.

Add some oil-fried garlic paste, ginger slices and pepper to the pot, stir fry the beef until it is slightly discolored and spicy. Add 1 tablespoon oil consumption, 2 tablespoons light soy sauce and a little white sugar to enhance fragrance, stir-fry until fragrant, then add vanilla and stir-fry.

10min to solve spicy home-cooked beef, it must be spicy and comfortable, the beef is tender, there are red peppers, wild peppers, spicy and refreshing. It is a delicious dish to strengthen the spleen and stimulate the appetite in summer!

-The whole cooking process: 2 raw eggs are sprinkled for later use, and the peppers are chopped for later use. The third bowl of glutamic acid, knead well for use. After the oil is hot, stir-fry the eggs until they are 80% cooked, put a proper amount of oil in the pot, and carefully stir-fry the corn acid with low heat. Then pour in the pepper and stir-fry for 30 seconds. Add 1 spoon soy sauce to raw eggs. Sour corn without salt, enjoy immediately ~ Raw eggs fried with sour corn are like oxygen, golden and transparent, spicy and delicious, and super delicious.