1, Reagan surface
Regan Noodles is the most classic food in Wuhan. It can be said that it is the business card of Wuhan. You can't go to the Yellow Crane Tower or eat hubei cuisine in Wuhan, but you can't help eating Reagan noodles.
The experience of eating hot noodles for the first time in Wuhan is not very good for many foreigners, because you all eat in the wrong place. Wuhan cuisine, many people choose to eat at the airport, near the station or in Hubu Lane. To tell the truth, the taste of these shops is not very good. Even Wuhan people find it unpalatable.
Bian Xiao suggested that you find a clean face in a roadside shop, but it tastes better. Some famous outsiders are hard to find, so I think you should at least stay. Zeng, these dried noodles taste just so-so in front of your mother.
2. Bean skin
Bean skin is also a unique food in Wuhan. Even chairman Mao's way of eating is full of praise. It is square and thin, golden in color and mellow in taste. People who like glutinous rice must try it, especially the bean skin in the three counties of Old Tongcheng, which is unique to Wuhan.
If you get up early in the morning, a bowl of pea skin and a bowl of eggnog taste like a fairy, but now the bean skin is much less than before, and it used to be everywhere, but now it is a little richer.
3. Duck neck
Wuhan Wuhan duck neck is a typical food. Although it is not unique to Wuhan, Zhou Heiya still has a unique flavor, and there are shops all over the country. Before Bian Xiao, I remember that my colleagues in Guangzhou, whose online shopping was underdeveloped, ate duck neck tears for the first time, cried while eating, and then went back to Guangzhou to often help others.
Prices in Zhou Heiya have gone up now. Compared with other brands, it is more expensive. If you haven't eaten it, you can buy it and have a taste. It tastes really different. I often buy purple swallows that are absolutely delicious, and the price is relatively close to the people.
4. facial depression
Mianwo is a special snack in Wuhan. There is a noodle nest where it was fried. Compared with fried dough sticks, it is rich in texture and looks like a doughnut. The outer skin is brittle and the thick part is soft. Crispy in the middle, with various flavors while eating. You must try it when you go to Wuhan!