Xiamen, a beautiful garden city on the sea, not only has a beautiful environment and a rich literary atmosphere, but also a variety of delicious food here. The following food culture will introduce you to some delicious fried foods in Xiamen.

oyster fried

oyster fried, also known as oyster fried, is a unique snack in southern Fujian. Delicate and delicious. The taste of oyster is a little fishy. How to remove the fishy smell and keep the fresh taste is very important. Usually, in order to get rid of the fishy smell, some chefs mix eggs in oysters. While covering the fishy smell of oyster, oyster frying also lost its soul. Dip it in mustard and hot sauce when eating, and you will swallow it with your tongue.

frozen bamboo shoots

frozen bamboo shoots are frozen products processed and cooked with seafood "bamboo shoots" (Xiamen people call them "earthworms"), which are fresh, crisp, crystal clear, cool and refreshing, and become a famous point with unique flavor. When eating, you should dip in mustard, Chili sauce, cheese sauce, black vinegar, garlic velvet, seasoning soy sauce and other seasonings to have a shiny taste. It tastes very refreshing and fragrant, and mustard is often used as seasoning.

Xiamen Pie

Pie is a traditional food with a history of more than 1 years in Xiamen. It is made of high-quality flour, lard and fine mung beans. When making, the mung bean is steamed and crispy, shelled, and finely ground. The crust and pastry are fully oiled and kneaded properly. When baking, pay attention to the heat, so that the oil does not go away when it is cooked inside and red outside. The pie crust made in this way is fragrant, crisp and moist, and the filling is cold and sweet.

Roasted pork brown

Roasted pork brown in Xiamen is well-known in Hong Kong, Taiwan and Southeast Asia, among which the "fragrant" roasted pork dumplings are the most famous. There are five steps in its preparation: the first step is to select the materials carefully, the second step is to carefully prepare them, the third step is to master the cooking temperature, the fourth step is to prepare the dipping materials, and the fifth step is to keep the cooked meat dumplings hot at any time, so that they can smell fragrant only when eaten hot. Shrimp noodles with shrimp as the main ingredient have the characteristics of mellow taste and delicious taste. In the old days, the famous ones were the "Zhangji" shrimp noodle shop in Siming North Road and the shrimp noodle shop in Laicuo. The key to cooking shrimp noodles lies in the preparation of shrimp soup. It is necessary to wash the shrimp and peel off its head and shell. Then mashing, repeatedly washing out shrimp juice, filtering the residue, pouring the shrimp juice noodles into a pot fried with onion oil and boiling to form shrimp soup, and then mixing with pig bone soup to form a shrimp noodle soup with reddish color and delicious taste.

Wutang Shaocha noodles

Wutang's sand tea soup tastes very rich and special: fragrant but not greasy, a little spicy and just right. It is the most common sight of black sugar to pick up a bowl and drink up the sand tea soup.