Seasoning: bean paste, dried pepper, pepper, ginger, garlic, onion, salt, monosodium glutamate, cooking wine and dried starch.
Boiled spicy pork slices
Exercise:
1. Cut the tenderloin into large pieces, and mix well with cooking wine, egg white, dry starch and a little salt. 2. Slice garlic sprouts and celery, slice kelp, slice garlic and ginger, and chop onions.
3. Heat the wok, add pepper and pepper, bake and crush with a rolling pin.
4. Hold the oil pan. When the oil temperature rises to 70%, add onion, ginger and garlic to saute, add Pixian bean paste to saute, add water and appropriate amount of salt to boil.
5. Blanch vegetables, garlic sprouts, kelp and celery in a pot for a while, then take them out and put them on a plate.
6. Put the tenderloin piece by piece into the pot and cook it until it is cooked thoroughly, remove it and put it on the plate. Season the soup in the pot with monosodium glutamate and pour it into the plate.
Step 7 sprinkle pepper on it