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What do you eat in Qingyuan? Recommended top ten special foods in Qingyuan.

1. White-cut Qingyuan Chicken

Guangdong Qingyuan Chicken is of excellent quality, with a wide range of uses and no single restriction on cooking. It is called Wenwu Chicken by famous chefs. It can be served by steaming, simmering, stewing, rolling and roasting, and it is the first choice for women who are sitting on the moon, sick, tonic in winter and festive banquets. Guangdong Qingyuan chicken has moderate muscle fat deposition, fresh and fragrant meat, which makes people feel sweet throat and mellow aftertaste after eating.

2. Knife-cut cake

Knife-cut cake is a Han snack in Qingyuan City, Guangdong Province, and it is a holiday custom. Cut the glutinous rice balls into strips, then put them into the boiled goose soup, and then add celery, turnips, snow beans, etc. after cooking, which is both fragrant and slippery, and is a great favorite of local people. Every household prepares food for the Chinese New Year holiday.

3. Jiulong Tofu

Jiulong Tofu is a specialty of jiulong town. It is made of locally unique ground beans. It tastes tender and smooth, and the bean flavor is full of mouth. It is well known in Britain and Germany. You must go to jiulong town to eat Kowloon tofu, which is authentic.

4. Zhouxin porridge

Zhouxin porridge is a famous traditional snack of Han nationality in Qingyuan, Guangdong Province, belonging to Cantonese cuisine. With pig offal as the main raw material, there are nine kinds of materials, such as pork loin and pig heart, which are large and sufficient, and the traditional flavor of big porridge is preserved.

5. Dongbei Shuijiao

Dongbei Shuijiao is one of the famous traditional Han snacks in Qingyuan, Guangdong. The skin is soft, crisp, smooth and tender, fragrant and refreshing, and the meat stuffing is salty, sweet and moderate, delicious and mellow, which not only has the spicy charm of Chunan people's diet, but also has the elegant and elegant demeanor of Lingnan people, integrating Lingnan and Central Plains food culture. The older generation of overseas Chinese who have tasted Dongbei Water Corner are still unforgettable and praised.

6. Old chicken pot

Old chicken pot is made of local old hens, cut into pieces after slaughter, stir-fried slightly, braised with seasonings such as Radix Codonopsis, Fructus Jujubae, Fructus Lycii, Rhizoma Dioscoreae, shredded bamboo shoots, etc., and eaten as hot pot. Because the old chicken is used as raw material, it has a strong flavor and nourishes and dispels the wind.

7. Stewed pork with Xingzi

Stewed pork with Xingzi is a famous dish in traditional banquets, which is characterized by golden color, fat but not greasy taro and meat, soft and refreshing, and fragrant, and has the functions of clearing away heat and nourishing skin color.

8. Chicken chin with salt and pepper

Duck chin with salt and pepper is a traditional dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Crisp skin and tender inside, bright red color, spicy and delicious. Fry the marinated duck chin in an oil pan until golden brown, take it out, leave a little oil in the pan, add the duck chin, soy sauce, cooked sesame seeds, Chili noodles, garlic oil and pepper powder, stir-fry and serve.

9. Stuffed snail

Stuffed snail is a traditional dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. The practice is as follows: wash the pork, chop it up and chop it into a paste; Cut off two hard shells at the tail of the snail with a knife, pick out the snail meat with an awl (eviscerate), and wash the snail shell for another use; Cleaning the snail, chopping, and chopping into snail paste; Snail and minced meat are put into a bowl, and seasoning such as refined salt, brown sugar, starch, monosodium glutamate and spiced powder are added to stir vigorously; And stuffing them into the snail shells one by one according to the quantity; Put the wok on the fire, add vegetable oil and heat it to 6%, add chopped green onion and Jiang Mo and stir-fry until fragrant; Stir-fry the snail, cook the yellow wine, add appropriate amount of chicken soup, and simmer over low heat until cooked; Add refined salt and monosodium glutamate, and pour in sesame oil.

1. Xiniu Dried Bamboo Shoots

Xiniu Town, Yingde is located in the alluvial plain at the lower reaches of Lianjiang River mouth, with abundant rainfall, fertile soil and criss-crossing gullies, which is very suitable for the growth of bamboo shoots. The dried bamboo shoots produced are golden and bright in color, smooth and sweet in meat, complete in varieties such as bamboo shoots, dried bamboo shoots and bamboo shoots, and are famous local specialties.