When arriving at a new tourist destination, I think every tourist should do one more thing besides looking at the scenery and taking photos, and that is: Check out the delicious food!

Fuzhou, also known as the State of Fuzhou, has been rich in products and seafood since ancient times, so it has many delicacies. Traditional Fuzhou delicacies include fish balls, noodles, meat swallows, shrimp cakes, oyster cakes, laohua, and dingbian.

Paste, spring rolls, lychee meat, Buddha Jumps Over the Wall, taro paste, peanut soup, almost all of these can be tasted in Sanfang Qixiang and Daming Food Street.

Fuzhou delicacies in Sanfangqixiang There are several restaurants in Sanfangqixiang, which are local specialties. If you don’t want to travel far to eat, you might as well eat here. It is right on the main street of Sanfangqixiang, which is very convenient.

Peanut Soup Peanut Soup is a unique traditional snack in the southern Fujian region of Fujian Province. It belongs to the Fujian cuisine; its main ingredients include peanuts, eggs, sugar, etc.

The peanut kernels are crispy and not broken, melting in your mouth. The soup is milky white, sweet and refreshing, nourishing and nourishing the lungs.

The peanut soup at Sanfangqixiang really melts in your mouth, is very soft and glutinous, and has a sweet taste. The oyster cakes are also quite delicious, and they probably taste better when they are hot.

Guobian paste Guobian paste is a traditional famous dish in Fuzhou City, Fujian Province. It belongs to the Fujian cuisine. Guobian paste is literally translated as Dingbian paste in Fuzhou dialect. It can be seen everywhere in stalls and snack bars in Fuzhou.

It is made from rice milk, oysters, clams, dried razor clams, dried cooked fish, chopped green onions, shiitake mushrooms, etc., and is served with fried dough sticks, oyster cakes, taro cakes, steamed buns and other side dishes. The locals regard them as breakfast delicacies.

Out of curiosity, I watched the kitchen aunt prepare the sides of the pot. When the water was 70% hot, she rolled rice milk on the sides of the pot. The thinner the better.

The rice milk will flow down. If the pot is small, it will flow into the water. It's okay, just don't flow too much.

After the edges are peeled, use a shovel to remove them and mash them into pieces. If you want to make more, add more water to the pot, grease the sides of the pot with oil, and pour another circle of rice milk, and so on.

I don’t know if it’s because of the addition of some dried seafood, but this bowl of soup is particularly delicious. The rice skin is so thin that it fully absorbs the umami flavor of the soup. It’s super delicious!

Lan's Bell Tower Meat Zongzi was attracted by the aroma of this store, but by some strange mistake, he didn't order meat rice dumplings, but ordered ginger duck.

I have to say that the ginger duck in this store is super delicious. It is a bit similar to braised duck and beer duck. It is slightly spicy. The duck meat is not burnt or hard, it is just the right soft and hard texture.

It tastes delicious.

Yonghe Fish Balls In Fuzhou, there are probably zero people who have never tasted Yonghe Fish Balls. His fish balls are a Fuzhou snack as famous as meatballs. The Yonghe Fish Ball Shop, founded in the 1930s, is the oldest existing restaurant in Fuzhou.

The fish ball brand won the title of "Chinese Time-honored Brand" in 2001.

We ordered a bowl of Wu Fu Lin Men and shredded fish noodles. Wu Fu Lin Men consists of eel balls, shark balls, fish soup, pork swallows, and fish dumplings. The ingredients inside are fresh and delicious, but the soup is a little light and not salty enough. The shark balls

The eel balls are soft and chewy, and the meatballs are in line with the public's taste. The most delicious ones are the meatballs and fish balls, which are very elastic and tender.

Shredded fish noodles are said to be noodles made from beaten fish meat and then tanned. Chew it carefully and it will have the aroma of fish meat and a hint of chewiness. It has a very unique taste. If you mix it with a bowl of fish using Chongqing’s spicy noodle ingredients

Silk noodles are extremely delicious, haha!

This store has fish balls for takeaway, which can be packaged and delivered by SF Express.

Address: Per capita consumption on the main street of Sanfang Qixiang: starting from 10 yuan. Daming Food Street Daming Food Street is also a food sign in Fuzhou. There are delicacies and snacks from all over the country and Taiwan. When the lights are turned on at night,

It gets noisy and lively here.

The meat slices in Fuding are super delicious. The boss is very accommodating and answers all our questions. He also gave us food to eat. It’s nice. The boss is awesome.

Changle Ice Rice is quite unique, probably more suitable for summer, refreshing and chewy.

Of course there are other types of food, and they all look good.