How to make sour bamboo shoots?

Pickled sour bamboo shoots are as follows:

Preparation materials: bamboo shoots1000g, pickled pepper 300g, white vinegar and millet pepper.

Steps:

1. Boil water in a pot. After the water is boiled, add the shelled bamboo shoots and blanch them.

2. Then cut the bamboo shoots into four parts.

3. Boil the water in the pot, add the chopped bamboo shoots and cook for 4 minutes.

4. Wash the millet pepper.

5. Slice pickled peppers and millet peppers.

6. Put the chopped pickled peppers and millet peppers into a pot, and add appropriate amount of white vinegar and salt to make a juice.

7. Pour the juice into the bamboo shoots and seal for half a month.