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The 8 most classic delicacies in Italy (pictures and text)

Italian cuisine is one of the most classic cuisines in Western food. Its style is strong and simple, and it pays attention to the original taste.

In addition to its well-known pizza and pasta, the country is also famous for its seafood and desserts.

Italian cuisine has a long history and has a profound influence on European and American countries. It is known as the "Mother of Western Food".

The following are 10 delicacies that tourists cannot miss when visiting Italy.

Let’s learn more together, welcome to read.

1. Chicken Parmigiana (Chicken Parmigiana) Summary: Italian cuisine is one of the most classic cuisines in Western food. Its style is strong and simple, and it pays attention to the original flavor. It is known as the "Mother of Western Food".

This article presents 10 delicacies that tourists should not miss when visiting Italy.

This is a very classic delicacy that can also be eaten as a sandwich.

In fact, any pan-fried food that's lightly breaded will taste great paired with soft cheese.

2. Alfredo noodles (Fettuccine Alfredo) This is an Italian food with a very rich taste, thick sauce and heavy cream flavor.

Ready-made Alfredo noodles generally don’t have a very authentic taste, so tourists can try them at open-air restaurants on Jefferson Street.

3. Lasagna Lasagna is also a very classic food, which is an aggregate of various ingredients.

The best lasagna is the one that's made to your taste, with lots of minced meat, sausage, ricotta, mozzarella and hard mozzarella.

4. Linguine with Clam Sauce There are different types of clam sauce, but the best kind of food is the one that adds curry and oil sauce, or even whole clams.

5. Beef in Marsala Wine Sauce (Veal Marsala) A better Marsala wine sauce usually contains elements of mushrooms and green onions.

A more classic pairing of this type is beef tenderloin in Marsala wine sauce.

6. Chicken Saltimbocca (Chicken Saltimbocca) Most of these foods will have meat (chicken), ham, spinach and mozzarella cheese and other ingredients.

The Italian restaurant in Kranj (Luigi) has this very delicious food.

7. Pasta Primavera Pasta Primavera is one of the most famous Italian vegetarian dishes.

The Italian word "Primavera" in this dish means the spring season and mainly refers to the various vegetable elements mixed into the pasta.

8. Spicy Shrimp Fra Diavolo (Shrimp Fra Diavolo) The "Diavolo" in the local name of this food means "devil", which refers to the red sauce used to mix the noodles.

This style of red sauce often has strong flavors from red pepper and curry.

Of course, the most delicious spicy shrimp noodles are the ones made according to personal taste.