It is made by carefully selecting high-quality raw materials, such as brand ham meat, optimized large-grain scallop and authentic dried shrimps, through several processes. The taste is more delicious and pure, and the nutrition is upgraded again, which is especially suitable for cooking all kinds of high-grade ingredients.

XO sauce is a kind of seasoning invented by Mr. Huang Binghua (Wujiang, Jiangsu), which is made of several expensive materials. XO sauce first appeared in some high-end restaurants in Hong Kong in the 1981s and became popular in the 1991s.

Chinese name: XO sauce

Main raw materials: soybean oil, scallop, ham, onion, dried shrimp, oyster sauce, pepper, white sugar, dehydrated garlic, edible salt, spices and vitamin E

Does it contain preservatives? No

Main nutrients: energy, protein

Main edible functions: seasoning.