I have compiled some stories about eating delicious food and posting them on WeChat Moments. They include funny articles, ancient style articles, and literary articles. I hope you like them.

Funny articles: 1. I only wanted to lose weight, but I ended up being a foodie.

2. The day I fell in love with you was not because of how good you were, but because the sun was just right and I was full.

3. Foodie’s motto: If you don’t work hard to eat and drink today, work hard to find food and drink tomorrow.

4. For foodies, life will not be monotonous if there is delicious food every day.

5. Foodies are either eating or on their way to eat.

6. Foodies are all kind-hearted, because they only think about eating every day and have no time to scheme against others.

7. The only two things I don’t eat for breakfast are lunch and dinner.

8. It’s good to be a foodie. You forget everything while eating.

9. God gave me the attributes of a foodie, but did not give me the status of a rich man.

10. Don’t get me wrong, I’m not eating, I’m just on the way to eat.

Chapter on ancient customs: Yuan Gaoming's "Pipa Ji·Cai Gong forced Bo Li to go to the test": "Three animals and five cauldrons are provided for day and night, which is better than sipping rice and drinking water." Dong Jieyuan of Jin Dynasty's "The Romance of the Western Chamber" Volume 3: "Eight Treasures of Jade Food"

Inviting a friend to dinner means a thousand words to the business.

"Song of the Fufeng Heroes" written by Li Bai of the Tang Dynasty: "We gather guests with food on carved plates, and the fragrance of Wu songs and Zhao dances blows in the wind." "Qi Qi" by Cao Zhi of the Three Kingdoms Wei Dynasty: "The mountain hawks repel the eagles, and the pearls are the most precious."

The Tang Dynasty poet Bai Juyi's "Light Fertility" poem: "Zun Lei overflows with nine brews, and eight treasures are found on water and land." The Analects of Confucius Xiangdang: "When you eat, you must change your food, and when you live, you must move your seat."

Liu Yiqing of the Southern Song Dynasty, "Shi Shuo Xin Yu· Qing Slander": "Whenever Huannan County sees someone unhappy, he often says: 'If you get Aijia pears, you should not steam them and eat them." "Old Book of Tang·Biography of Lu Huaishen": "Kaiyuan

Three years later, he moved to Huangmen Prison.

"Mencius Tengwengong I": "The way of man is: to have enough food and warm clothes, to live comfortably without education, is close to an animal." The first chapter of "Xiangyang Meeting" written by Gao Wenxiu of the Yuan Dynasty: "I will arrange a banquet of good wine here...

..., I left him drunk and full, unable to walk.

Literature and Art Chapter: 1. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

2. People in Shu value celery, buds, spinach, and mixed dove meat.

3. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

4. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, Dongmen meat is even more amazing, and Huyang crisp is not less fat.

5. Fresh crucian carp can be eaten with silken clams, parsley and green soup; Sichuan wine is rich and strong, and the fish in the river are delicious.

6. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

7. This dish is full of colors and makes my mouth water.

Looking at the other dishes, I was dazzled.

8. Without bamboo, people will become vulgar; without meat, people will become thin.

Nice and not too thin, braised pork with bamboo shoots.

9. Rub it with your delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the beautiful woman with the plaque has gold wrapped around her arms.

10. Everyone in the world learns about the years, but they don’t realize that the years are in the present.

I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.