Green mango pulp can also be eaten when it is immature. At this time, the color of the pulp is green-white, slightly sour in the mouth, and the texture is crunchy. It can be cut into small pieces and eaten directly, or Add salt, chili powder and sugar and mix well before eating to make it more delicious.
The peel of green mango is also green after maturity, but the flesh has turned yellow at this time, and the taste is smooth and sweet and aromatic.
How to eat green mango
Cold green mango
Ingredients: green mango, salt, seasoning
Method:
1. Just wash the green mango, then peel and core it, and then cut it into small pieces according to your preference.
2. In order to keep the green mango soft and crisp and make it easier to eat, add salt to the processed green mango, spread it evenly, and marinate for 10 minutes.
3. Add various favorite seasonings, mix well and serve.
Delicious Mango Chicken
The sour mango is stir-fried with the springy diced chicken, which gives the chicken a fruity fragrance. The two different tastes blend together. Bring delicious food and good health.
Ingredients: 200 grams of mango, 300 grams of diced chicken, your favorite side dishes (such as carrots, celery, mushrooms, etc.), seasonings
Method:
< p>1. Wash and cut the chicken into cubes, wash and cut the side dishes into cubes.2. Now blanch the side dishes, take them out and drain them for later use.
3. Saute the onion, ginger and garlic in the oil pan until fragrant. Add the diced chicken and side dishes into the oil pan and stir-fry. After stir-frying, add salt, MSG and pour in the thin gravy. Put it in the pan. Just put it into a container made of mangoes.