materials

agar, fresh milk and sugar

practice

1. The amount of agar is about 4-5 grams per 5 grams of milk.

2. The agar is softened in cold water.

3. Heat and stir constantly until the agar is completely melted.

4. Pour in the milk, add some sugar, and stir until the sugar dissolves, then turn off the heat. The milk doesn't have to be boiled. Let it cool a little, and you can pour it into the cupcake mold.

5. Pour in the milk, add some sugar, stir until the sugar dissolves, and then turn off the heat. The milk doesn't have to be boiled. Let it cool a little, and you can pour it into the cupcake mold.