Traditional cuisines are different: Shanghai's traditional cuisines are mainly local cuisines, including steamed buns, fresh meat moon cakes and fried buns. , the taste is light and refreshing, focusing on seasoning and cooking skills; The traditional cuisines in Beijing are mainly palace cuisine and imperial cuisine, including roast duck, Zhajiang Noodles and stewed mutton. It tastes heavy and greasy and pays attention to cooking and ingredients.
Different eating habits: Shanghainese are used to eating steamed stuffed buns, soybean milk fritters and so on. Used for breakfast, while rice and dishes are often used for lunch and dinner, paying attention to convenience and speed; Beijingers like to eat pancake fruit and tofu brain for breakfast, while pasta and meat are the main food for lunch and dinner, paying attention to nutrition and taste.
Local snacks is different: local snacks in Shanghai includes fried buns, Nanxiang steamed buns and crab shell yellow. , mainly desserts and snacks; Local snacks in Beijing includes Zhajiang Noodles, Douzhi and Sugar-Coated Berry. , mainly gunk and candy.