300g soybean, drinking water 1000ml, and proper amount of sugar.

The method of grinding soybean milk with a cooking stick;

1. First take a large bowl, put the soybeans in it, wash the soybeans (the amount of water should cover the soybeans) and soak for 5 hours.

2. Drain the soybeans and put them into a bowl, add 500ml of drinking water, and beat the soybeans vertically with a stir-fry stick until the soybeans are pulped by the stir-fry stick. Take a gauze bag, pour the paste with a cooking stick, and filter out the bean dregs.

3. Take a pot, pour the remaining 50 ml of drinking water and filtered soybean milk, cook the soybean milk on high fire until it bubbles, and then continue to cook it on low fire for 10 minute until the soybean milk becomes fragrant and turn off the heat.

4. Pour the cooked soybean milk back into the filter screen, filter it again, and remove the residue, which is soybean milk. You can add appropriate amount of sugar according to your personal preference and stir, and the soybean milk ground with fritters will be finished.