Iceland is not a gourmet country in the traditional sense, but due to the lack of natural resources on the island and being surrounded by the sea, it has developed its own unique cuisine style.

As an island country, Iceland is rich in natural fisheries, not to mention that the sea here is pure and pollution-free, making the seafood extremely delicious.

Iceland is also rich in mutton.

Perhaps because the sheep here are naturally raised in the summer, the meat is particularly tender and delicious, and the mutton smell is very light.

And because the cooking method of mutton is very suitable for Chinese people, mutton soup, mutton chops, etc. are popular must-try delicacies.

Lobster bisque is one of Iceland's most famous regional flavors.

Although this dish is not unique to Iceland, its taste is unique among many lobster bisques.

Just looking at the bright orange soup will immediately arouse your appetite; and the rich taste, somewhat similar to Thai hot and sour soup, will whet your appetite even more.

There are usually four or five pieces of lobster meat in the soup, and the melt-in-your-mouth texture will definitely make you unforgettable.

Lobster soup usually comes with butter and bread. Dipping the bread into the soup is probably the most authentic way to eat it.