Wrapped in steamed rice dumplings.

The most famous delicacy in Zhaoqing is made of fatty pork plus mung beans and other ingredients. It is large and has enough ingredients. Generally, it takes two or three people to finish one rice dumpling.

Eat in Guangzhou, cook in Fengcheng, and taste in Chaoshan!

As an authentic Cantonese, from morning tea to soup, from boiled chicken to steaming, this is the taste of my hometown.

But he has a special liking for Chaoshan food.

However, Chaoshan is a place famous at home and abroad for its delicious food, not just beef balls?

Because of the tenderness of the beef, beef balls are famous, so the beef hot pot in Chaoshan is also a top-quality delicacy. Different parts of beef have their own flavors and are worth a try!

The first rice roll is Guangzhou rice roll. In fact, there are many specialty snacks in Guangzhou, but this rice roll is one of the more unique snacks in Guangzhou.

The rice rolls in Guangzhou look very beautiful. The skin of the rice rolls is so crystal clear that you can see the contents inside.

Everyone in Guangzhou likes to eat rice rolls. Many people eat them for breakfast, and the sauce of rice rolls is specially made, so it is quite delicious.

Quang Ninh bamboo shoots.

Guangning County is rich in bamboo, and there are many ways to eat bamboo shoots. They can be fried, made into soup, or made into cakes. Each way of eating has different characteristics.

Sanshui Tofu Pudding.

It is what northerners call sweet tofu. It is mainly made from mountain spring water and tastes tender and smooth.

Blanched chicken.

The main thing is to cook the chicken until it is 5 minutes cooked, then cut it into pieces and dip it in ginger soy sauce to eat it. It is more delicious, but some people may not be able to accept it because you can still see blood in the bones.

The most delicious food in Guangdong Province is first introduced in Chaoshan area. The attitude of Chaoshan people towards life also continues to influence and strengthen the food culture.

Local writer Lei Duo said in an article that the characteristics of Chaozhou cuisine are "clear, light, clever and elegant".

Chaoshan people have racked their brains and used almost all cooking methods: "cooking raw", "blanching", "dry-frying", "stewing in water", "seeing the vegetables but not the meat"... Lightness makes everything fresh, and lightness keeps everything fresh.

By giving us enough space, it makes Chaozhou cuisine more accessible to other groups of people.