1: Shanghai
Must eat breakfast: rice, wonton, fried, steamed stuffed bun, scallion cake, salted soybean milk and pie.
2. Beijing
Must eat for breakfast: fried liver, inby, bean juice, noodles tea, oil cake, fried cake.
3.henan province
Must eat breakfast: Hu spicy soup, beef patties, fried buns, steamed buns, noodles, millet porridge and mutton soup.
4. Hubei
Must-eat breakfast: beef/mixed noodles, Regan Noodles, all kinds of noodles, bean skin, noodle nest, soup powder, Shao Shao.
5: Shaanxi
Must eat breakfast: meatball hot soup, rice cake, Chinese hamburger, beef pie, bean curd, bean curd.
6: Yunnan
Must eat breakfast: crossing the bridge rice noodles, shredded bait, fried bait slices, shredded potato omelet, thin bean powder, glutinous rice balls and rice cakes.
7: Guangdong
Must eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles, fried rice noodles, Cantonese porridge, Yangjiang Mazai and Chaoyang Dabao.
8: Qinghai
Must-eat food: beef noodles, braised soup, boiled tea, steamed bread, braised soup, milk and egg paste, buttered milk tea.
Linyi-Tangsan, Shandong Province
As one of the top ten tourist snacks in Shandong, brain soup can be drunk in many cities in Shandong now. Tang San, beef, beef bone soup, beef slices; Beef bone soup is made of various seasonings and flour and water. It tastes spicy and appetizing.
Weifang, Shandong Province-The earthen stove is on fire.
In Shandong, sesame cakes and fires are quite common, but many bosses have their own practices.
The sesame cake made from this kind of earthen stove is crispy outside and fragrant inside, and it is delicious with a bowl of bean curd.
Aibo, Jiaozuo, Henan —— Tofu with sesame sauce
It is said that this kind of tofu is so spicy that it can't be eaten without fraternity, and it is a very distinctive local food.
Well, the picture above is just spitting and boiling. Oh, it looks like fried dough sticks, doesn't it? Actually, it's completely different from fried dough sticks.
Spitting, boiling and scalding are all made of hot noodles and old fermented dough. The fried taste is more q-bomb, and one is more important than the weight of two fried dough sticks.
Wuhu, Anhui-Steamed Rice with Slag Meat
Slag meat is to fry early indica rice and grind it into powder, wrap it in fat but not greasy hind leg meat slices, put it in a steamer, pour enough soy sauce on it and steam it. Mix long glutinous rice and round glutinous rice, add soy sauce and steam until cooked. Fill a bowl of rice with meat residue on it, and it smells good when you think about it.