Linzhi's delicious stone pot chicken

Linzhi is located in southern Tibet and is known as "Shangri-La". In this beautiful land, there is a delicious food-stone pot chicken. Stone pot chicken is one of the traditional cooking skills of Tibetan, Qiang and Hui nationalities, and it has also become a famous dish in Linzhi.

Stone pot chicken is cooked with Tujia chicken and pheasant as raw materials, and locally grown wild pepper, Lushan garlic and other ingredients. The biggest feature of stone pot chicken is that the chicken is tender and juicy, spicy but not hot, with endless aftertaste. When eating, first send the hot stone pot to the table, then add the chopped chicken and ingredients, and take a big bite. The crispy chicken and steaming ingredients immediately make people drool.

Stone pot chicken is not only a delicacy, but also a kind of culture and inheritance. Whenever it is close to the new year and festivals, stone pot chicken has become a popular table dish for family reunion and friends, and it has also become one of the windows to display Linzhi local culture. If you have a chance to visit Linzhi, don't miss this delicious stone pot chicken.