The ninth day of the ninth lunar month every year is the traditional Double Ninth Festival in my country. At this time, it is customary for people to climb high and look into the distance, wear dogwood, drink wine and admire chrysanthemums, and eat the traditional Double Ninth Festival delicacy: Double Ninth Cake.
So today Lao Huangli will bring you how to make homemade Double Ninth Cake, let’s learn together.
Double Ninth Cake is a traditional delicacy of the Double Ninth Festival in my country's lunar calendar. It is also called "Flower Cake". In the past, during the Double Ninth Festival, people would steam Double Ninth Cake to honor the elderly. However, because the production process of Double Ninth Flower Cake is relatively complicated, it is not as good as moon cakes, dumplings, Zongzi and other festive delicacies are widely spread, and many families still don’t know how to make them. Let me show you how to make Double Ninth Cake using purple sweet potato and pumpkin as the main ingredients.
How to make Pumpkin and Purple Sweet Potato Chongyang Cake. Ingredients for making filling: purple sweet potato, pumpkin, white sugar and water.
Method: 1. Steam the purple sweet potato and grind it into a puree.
2. Heat up the pot, add an appropriate amount of water and sugar to boil, then put the purple sweet potato puree into the pot and stir-fry.
The ratio of water, sugar and purple sweet potato is 1:2:5. 3. Fry over medium heat until thick, add a small amount of oil and flour, stir-fry slightly, and the purple sweet potato filling is ready.
The steps for making pumpkin filling are the same as above. After both fillings are ready, you can start kneading the dough and making the cake.
Ingredients for making Double Ninth Festival cake: one pound of flour, 10 grams of yeast powder, appropriate amount of baking soda, appropriate amount of black sesame seeds, and water.
Method: 1. Add 10 grams of yeast powder to one pound of flour, appropriate amount of water, stir evenly, and form a batter.
2. Cover with a piece of plastic wrap and let it ferment naturally for about 2 hours, until it reaches double the height.
3. Add a small amount of baking soda into the batter, knead it into a dough, and roll it into a dough sheet.
4. Place a layer of dough, a layer of purple potato filling, and a layer of pumpkin filling.
5. Sprinkle black sesame seeds on the top layer and put cold water into the steamer.
6. Poke some small holes on the surface of the cake, steam it over high heat for 20 minutes and it is ready to serve.
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