1. Wash the rice to be steamed and put it in a small stainless steel basin.

2, and then add hot water, so that the water does not pass the rice, you can heat the water more. Soak rice in water 1-2 hours.

3, add water to the steamer, the water depth is about half chopsticks. You can add 3-4 cm less water. To be on the safe side, it's still about half a chopstick. In this way, you won't be afraid of the water boiling dry.

Turn on the stove, put the steamer on it, and boil the water first. During boiling water, prepare to adjust the liquid level of the soaked rice, and then steam it on the grate of the steamer.

5. Look at the liquid level of the soaked rice before steaming. If the water is not too much for the rice, just pour out some and let the rice be underwater 1 cm.

6. It takes about 30 minutes from the beginning of boiling in the steamer on the stove to steaming out the soaked rice.