Steps:
1. Prepare ingredients
2. Add sugar to the corn oil and stir well.
3. Beat the eggs into the bowl and break them.
4. Add the egg liquid into 2 times.
5. Sift in low-gluten flour
6. Stir well and wake for 5 minutes.
7. Preheat the egg roll mold on the fire, turn off the fire and scoop in the egg liquid.
8. Press the upper and lower covers for about half a minute.
9. Take it out and roll it into a tube with chopsticks.
10. Eat it when it is cold.