1, a classic dish of stewed mushrooms with chicken.
Stewed mushrooms with chicken is one of the four major stews in Northeast China, and it is also one of the special dishes in Liaoning Province. It belongs to the northeast of China and is usually stewed with dried mushrooms, chicken and vermicelli. Stewed chicken with mushrooms is fresh and tender, and hazel mushrooms can set off the fresh fragrance of chicken, and the vermicelli is smooth and firm, with high nutritional value. In the first "Chinese Cuisine" held in Zhengzhou, Henan Province on 20 18, stewed mushrooms with chicken was selected as one of the "Top Ten Classic Cuisine in Liaoning". Stewed mushrooms with chicken is also a special dish in Shenyang. Almost every restaurant in Shenyang serves this dish and is proud of their superb cooking methods. In Shenyang in the early years, stewed mushrooms with chicken was the main course of the New Year's Eve dinner, and it was also a signature dish for entertaining guests.
2, braised pork classic dishes
Pot-wrapped meat, formerly known as pot-wrapped meat, is a northeast dish, which was created by Zheng Xingwen, the chef of Harbin Daotai, in Guangxu period. After cooking, the color is golden, and the taste is sweet and sour. Pot-wrapped pork is a sweet and sour dish, which combines salty and fresh "fried pork strips" to meet the tastes of foreign guests. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot. Pot-wrapped meat was introduced to Shenyang, and Liaoning people reformed it. The last step is to use ketchup or ketchup, which looks like "cherry meat" in Harbin, and reduces the crisp golden color of pot-wrapped meat, becoming a famous dish in Shenyang, Liaoning. In the first "China Cuisine Released to the World" held in Zhengzhou, Henan Province on 20 18, braised pork was selected as one of the "Top Ten Classic Cuisine in Liaoning".
3, pork stewed vermicelli classic dishes
Pork stewed vermicelli is one of the representatives of Northeast cuisine and one of the specialties of Liaoning. It belongs to the northeast cuisine and is very famous in Shenyang and even the whole northeast region. This is a unique dish with northeast flavor, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first of the "four major stews in Northeast China". Due to the vast territory, large population and great regional differences in northeast China, every household has derived various practices and names according to their different tastes and hobbies for different ingredients. According to the different ingredients added, the seasoning changes accordingly. Pork stewed vermicelli in Shenyang is mostly made of Chinese cabbage, which was once the signboard of "Shuaifu cuisine" in Shenyang.
4, Goubangzi smoked chicken classic dishes
Goubangzi smoked chicken is a traditional dish in Jinzhou City, Liaoning Province. It was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, got to know Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, built a smoked chicken workshop, and created a century-old brand "Goubangzi smoked chicken" named "Goubangzi smoked chicken". Sixteen exquisite crafts, thirty kinds of ingredients and four generations of soup are deeply favored by local people and past merchants, and are known as China. Goubangzi smoked chicken is purple in color, crystal clear, delicate and fragrant, rotten and silky, full of smoky flavor and endless aftertaste.
5. Classic dishes of kimchi and white meat
Braised white meat with sauerkraut is an authentic northeast dish, which is widely spread in Liaoning, Shenyang, Jilin, Heilongjiang and other northeast regions. It is not to be missed in winter, and it is also a special dish in Liaoning. The main ingredients of this dish are pork and sauerkraut, and the seasonings are pepper, onion ginger and star anise. The method is very simple, the soup is rich, the meat has the smell of sauerkraut, which melts in the mouth, fat but not greasy, and the sauerkraut absorbs the rich aroma of meat and tastes crisp and refreshing.
6, white meat and blood sausage classic dishes
White meat and blood sausage is a famous dish in northeast China. Its full name should be "stewed white meat and blood sausage with sauerkraut", which is a traditional Manchu dish. It is a main course for urban and rural residents to entertain relatives and friends after killing Year Pig, and it is also a famous specialty in Liaoning. White meat and blood sausage are mainly made of pork and blood sausage, which tastes fat but not greasy, thin but not firewood, and the blood sausage is crisp and tender, and the hot soup is delicious. White meat and blood sausage was selected as one of the "Top Ten Famous Cuisine in Liaoning" in the first "Chinese Cuisine" activity on 20 18. Shenyang white meat and blood sausage is the most famous in that museum. Its white meat and blood sausage are famous at home and abroad, with exquisite materials, fine production and delicious seasoning. White meat is fat but not greasy, the meat is rotten and mellow, the blood sausage is bright, delicious and tender; Paired with chives, fermented bean curd, Chili oil, garlic paste and other condiments, it is more mellow and tender, and is deeply loved by the public.
7, the classic dish sweet potato.
Drawn sweet potato is a traditional famous dish made of sweet potato, sugar, oil and other ingredients, and it is also a traditional dessert dish necessary for North New Year's Eve. It spreads in Liaoning, Jilin, Heilongjiang and other places, and almost every restaurant will have this classic dessert dish. Drawn sweet potato is golden in color, continuous in silk, sweet and delicious, crisp in mouth and fragrant after eating. Drawn sweet potato is one of the top ten classic dishes in Liaoning Province, which was selected as "Chinese cuisine" by China Cuisine Association. The top ten classic dishes in Liaoning, which were selected as "China Cuisine", were Sanxian Hot Pot, Braised Sanbai and Liaoning? Prawn, scallion, fried tenderloin, fried fish slices, racing bear's paw, etc.
8. The classic dish of fried tenderloin.
Stir-fried tenderloin is a traditional dish in Liaoning Province. Its preparation method is to fry the tenderloin until the inside is tender, then wrap it with a layer of sauce with a spoon and use the cooking method of frying the tenderloin. It is characterized by tender outside, bright red color, salty taste, sweet and sour taste. 20 18 Jiao Xuanli's first "Chinese Cuisine" activity held in Zhengzhou, Henan Province and the national provincial-level regional classic dishes were selected as "the top ten classic dishes in Liaoning".
9. Braised whole shrimp classic dishes
Braised whole shrimp is a famous dish in Dalian, belonging to Liao cuisine. Use prawns produced in the sea near Dalian. Remove only the intestines of prawns, not the shells. Stir-fry ginger, onion and vegetable oil, add Shaoxing wine, sugar and refined salt, and then bake in a pot with slow fire. After the shrimp is cooked, the head and tail are connected to form a petal shape, just like a blooming peony.
10, a classic foil dish.
Stir-fried liver tip is a traditional famous dish in Shenyang, Liaoning Province, and it is also one of the "four musts" in Kanto, belonging to Liao cuisine. Fried liver tip is a delicious dish made of pork liver, fungus, day lily and other ingredients. The freshly cooked fried liver tip is delicious and full of flavor, especially suitable for drinking, and the nutritional value of pig liver is high, so it is deeply loved by local people in Shenyang. Nowadays, the traditional cooking skills of the four major specialties have been declared as intangible cultural heritage by Shenyang. 1980, the Shenyang municipal government officially named the waist flower, liver tip, fried meatballs and yellow vegetables in Baofa Garden as "four unique dishes"; In 2000, "Four Musts" was rated as "China Famous Cuisine" by the Ministry of Internal Trade. In 20 10, the "Four Musts" in Guandong was selected as "Chinese Time-honored Famous Cuisine" by China Hotel Association.
That's what Bian Xiao shared today. I hope it can help you.