Anyone who has been to Zhengzhou, Henan Province will know that Xining has many delicious foods besides beautiful scenery. In Zhengzhou, you can eat many Henan specialties, such as Huimian Noodles, mutton soup, Geji red sesame seed cake and so on, which you can't miss. In addition, there are some famous local dishes in Zhengzhou, such as Yifu noodles, rare jiaozi, lotus fish, Baguangdu, Zhengzhou roast beef, fried eight pieces and so on. Let's take a look at 12 local cuisines that can't be missed in Zhengzhou, Henan with Bian Xiao!

1. Huimian Noodles, Henan and Huimian Noodles, Henan Province, is a special food in Henan Province with a long history. This is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because it is delicious and economical, it is a well-known delicacy in Zhengzhou. Outsiders often come here to taste. Recommended restaurants: Xiaoji Huimian Noodles, Hutchison Huimian Noodles, Huifengyuan Huimian Noodles 2, Hula Soup Hula Soup, also known as Hula Soup, is a common soup food in northern China. The common breakfast stall on the street is spicy, nutritious and delicious, which is very suitable for other breakfast meals. Nowadays, Hu spicy soup is used to being called Hu spicy soup, also known as "the royal brocade soup in the palace". 3. braised mutton braised mutton is a famous food in Henan, which is popular in Dengfeng and has been widely circulated in Henan. It is a major feature of Henan famous food. 4. Iron pot eggs Iron pot eggs are a very distinctive dish. It is red with a special iron pot cover on the fire. Beat the eggs into a bowl, stir well, add diced ham, diced water chestnuts, dried shrimps, laver powder, monosodium glutamate, cooking wine and salt water, put the iron pan on low fire, pour the big oil into the egg paste, and stir slowly with a spoon to prevent the egg paste from scratching the pan. When the egg paste is overcooked, hang the red-hot iron pot cover on the iron pot with a fire hook, and bake the egg paste to coagulate and stir. Let the egg paste become shiny and red and yellow. Delicious taste, red and yellow color, bright oil, tender and soft, with endless aftertaste. 4. Fried purple crispy meat Fried purple crispy meat is called competition roast duck. This dish is made of pork belly, soaked, flattened, peeled, pickled with onion, ginger, star anise, perilla leaves and seasonings, steamed, and then fried for 4 to 5 minutes. 5. Laojun Roast Chicken gongyi city Laojun Roast Chicken is known as "the famous food in the Central Plains". Its materials are exquisite, its workmanship is fine, its soup is full of old flavor, its shape is beautiful, its color is bright, its salt is light and palatable, and it is ripe and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect. 6. Tiger and Leopard Meat Box Tiger and Leopard Meat Box is the ancestral home of Tiger and Leopard brothers in Gongyi Huiguo Town, also known as Huiguo Town Meat Club. The sesame seed cake is hollow in the middle, yellow and crisp, and it won't go bad if it is left for a long time. Braised pork seasoning is of high quality, well-made, eaten in sesame seed cake, tender outside and delicious. 7. Flowering steamed buns can be traced back to the Jin Dynasty, when there were steamed cakes in the shape of "cross" on the market. At present, the steamed buns are made by adding proper amount of white sugar after the dough is fully fermented, ripening to a certain extent, adding additives, shaping and steaming. After maturity, the top of steamed bread blooms evenly like a flower, so it is called flowering steamed bread, which tastes sweet. 8. Braised son Braised son is a popular specialty in eastern Dengfeng. According to legend, Jing Dongyang, a celebrity in Qing Dynasty, right assistant minister of Ritual Department and official title of Ritual Department, was born in a poor family when he was young. Because there was no money to buy meat during the Chinese New Year, his mother put the cooked bone soup into vermicelli, and added minced meat, vermicelli and spiced to make braised jiaozi. Influenced by JD.COM Yang, this snack is popular in the eastern part of Dengfeng and surrounding counties and cities. 9. Lotus leaf cake in Dawei town is a kind of high-grade snack with unique flavor, named after its lotus leaf shape. 1. Sesame sesame seed cake The legend of sesame seed cake is a special food created by Qin Gui in Dengfeng to commemorate Yue Fei's resistance to gold. At first, it was shaped like an old turtle, with two faces of Wang, and later it evolved into a circle. Sesame-covered sesame seed cake is the best, with golden color, delicious taste, crisp and round. In the past, Sun Jia and Majia biscuits were in short supply because of their color, fragrance and shape. 1. Pipa Crisp Pipa Crisp is a kind of cake without stuffing. Legend has it that Emperor Qianlong asked the chefs in his palace to make dim sum in the shape of pipa strings. It has the characteristics of milky white and bright color, soft and sweet entrance and endless aftertaste after eating. 12. According to legend, Chongyang Flower Cake is a seasonal tribute specially made by the imperial chef of Ming Dynasty for Emperor Zheng De. Every autumn when he goes out to play, he can easily eat popular snacks such as

Hu spicy soup, rice skin and braised jiaozi, which have been widely circulated in Zhengzhou. They are delicious snacks that Zhengzhou people like to talk about. They are not only affordable, but also delicious and very popular with everyone. When you come here, you will be conquered by the delicious food here.