● Potatoes

● Cauliflower

This side dish has the elements of American western food. Potatoes and broccoli are the most common side dishes of steak.

working methods

● Broccoli is boiled. Broccoli takes longer to cook because of its hard texture.

● Fried potatoes. When the pot is hot, fry the cut potato pieces in oil until golden brown, scoop up and sprinkle with some salt and pepper.

2.

Essential side dishes

● Strawberries

● Chicory

The style of this dish is fresh and simple. Chicory, as a common side dish in western food, is dotted on steak, and the dishes are instantly tall and annoying. Coupled with the collocation of red element strawberry, the color becomes rich. In fact, fruit with steak is both beautiful and nutritious. You can also try to match it with brightly colored fruits such as kiwi fruit, cherry, lemon and orange.

working methods

● Cut the strawberries in half and fiddle with them at will.

● Chicory can be cooked. Remember, you can scald it with boiling water to avoid affecting the color and taste.

3.

Essential side dishes

● Tomatoes

● lettuce

As a tomato with high vitamin content, it can play an excellent nutritional value when combined with steak. Coupled with the delicious combination of lettuce, this side dish still tastes the same.

working methods

● Wipe tomatoes with olive oil, sprinkle with salt and freshly ground black pepper, and bake in the oven for about 10 minutes until the skin is wrinkled and cracked. According to the Italian way, I like to stuff cheese into tomatoes and bake them together. It smells good, but students who are troublesome can ignore it. )

● Lettuce can be washed, but when summer comes, it will be more appropriate to scald it with boiling water.

4.

Essential side dishes

● Chinese kale

● Garlic

● Potatoes

Chinese kale is one of the most popular vegetables in southern China. The greasy smell of potatoes and the strong smell of garlic have an incredible collision with steak, but fortunately, with kale, it can neutralize the greasy and strong taste.

working methods

● Three or four kale can be boiled and put on the steak at will.

Choose a garlic of moderate size, put it in the pot and fry it until it is a little burnt.

Choose small potatoes, cut them in half, and fry them in oil until golden. Sprinkle with salt and freshly ground black pepper.

5.

Essential side dishes

● Coprinus comatus

● asparagus

Asparagus is one of the common side dishes of steak, which tastes tender, sweet and delicious. Coprinus comatus is slightly chewy and delicious, and it can also promote appetite and digestion.

working methods

● Remember to remove the old roots of asparagus and choose the tender parts, just two. Students who are not afraid of trouble can also add sesame oil, ginger and salt to the cold salad, which tastes good.

● For the sake of beauty, you can cut the Coprinus comatus into squares, as shown in the figure. Then fry it in a pot, add a little cooking wine and soy sauce, cook it and put it on a plate.

6.

Essential side dishes

● arugula

● Holy fruit

Maybe you will see arugula less, but it is still very common in western food, because its lines are long and short, which is very suitable for setting dishes. With small tomatoes, it tastes like country steak.

working methods

● Grab a handful of arugula and naturally put it behind the steak. In order to keep the shape of this dish, it is not boiled, but if you want to eat it, you'd better boil it with boiling water.

● Wash the cherry tomatoes, cut them in half and decorate them around the steak like stars.

7.

Essential side dishes

● Mint leaves

● Tomatoes

● Garlic

The green, red and white plates look very appetizing, especially when you see mint leaves, it is a refreshing feeling. It is a good choice to eat steak with mint leaves in summer.

working methods

● Wash the tomatoes, cut them into a quarter, and stand up with two petals to make them petal-shaped (students who don't like to eat skin can remove the skin to make the color fresher).

● Stir-fry garlic in oil and add some salt to taste. It is best to fry garlic until it is half cooked, keep the color of garlic, and don't burn it too much.

8.