The fillings in the middle of Liuxin moon cakes are generally made of milk yellow, salted egg yolk, cheese and other raw materials. Compared with other moon cakes, Liuxin moon cakes are more silky and delicate in taste, and the moon cakes exude rich milk yellow and salted egg yolk fragrance from the inside out, which makes Liuxin milk yellow and smooth and full of milk fragrance.

Flowering mooncakes usually contain salted egg yolk, which is also a classic taste. It is really delicious. You can try it. There are many kinds of mooncakes and many fillings. Fresh meat mooncakes are generally salty, and mooncakes such as lotus seed paste and bean paste are sweet and delicious.

related notes

The mooncake with flowing heart is made of milk yellow and French natural butter at first. The mooncake has the effect of flowing heart, and gives off a strong milk flavor and salty egg yolk flavor, which makes people want to eat it very much. However, the fillings of flowing moon cakes are gradually enriched, and there are some other styles, such as cranberry flowing heart, lemon cheese rose, caramel sea salt chocolate and so on.

butter is needed when making milk yellow flow cores at home. It should be noted that the butter should be kept at room temperature until it is completely softened. Add sugar and beat it with an egg beater, and then add egg liquid and whipped cream to mix and stir evenly with a scraper or a manual egg beater.

add flour and gelatine powder and be sure to sieve them, so that the taste will be more delicate. When making the dough of flowing moon cakes, you need to wrap it with plastic wrap and put it in the refrigerator for more than .5-1 hour, so the effect will be better.