Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan, which enjoys a high reputation at home and abroad. The main ingredients of this dish are tofu, minced beef, pepper and pepper, which highlights Sichuan cuisine? Is it spicy? The characteristics of. There are many Mapo tofu in the market now, but when you travel to Sichuan, you must try the authentic one.
Dandan Noodles is a famous snack with unique flavor, and it is also a popular snack in Sichuan. Top Ten Noodles in China? One. Dandan Noodles is named after the frequent peddlers. The noodles are thin, the color is red and bright, the noodle soup is salty and slightly spicy, and the marinade is crisp and fragrant, which is very tasty. This dish is the best of Sichuan-style pasta and must not be missed.
Sichuan string, many places can see Sichuan string of shops. It is very convenient to put the bamboo sticks with food in the pot and take them out after cooking, one at a time. Like kebabs, they are sold by trolleys and spicy food. There is a spicy soup pot in the stove on the car, and the red soup has been tumbling. Boil the ingredients, then pour in sesame oil and Chili oil. This is a cool thing.
Baba meat, also called Zi Yuan or Xiangwan, is a traditional food that has been circulated in southwest Sichuan since ancient times. Every Spring Festival, Baba meat is a main course on the table and a must-have dish at the banquet.
There are also famous snacks in Sichuan, such as Zhong jiaozi, Long Wonton, Maoxuewang, ice powder, shrimp, bean curd, pork pie, ascetic chicken, hot and sour bean curd, glass steamed dumplings and longan steamed bread. When traveling in Sichuan, these are not to be missed.