How to make authentic Henan fried buns that are both delicious as a dish and rice?

Today I’ll show you step by step a regional specialty: Henan fried buns!

Henan fried buns, also called egg fried buns, are a traditional snack in Beijing.

We Northeasterners don’t like to eat rice, they all like to eat steamed buns, and they also like to eat various snacks that are transformed from steamed buns.

For example, fried steamed buns, fried steamed buns, etc.

Especially in Beijing, which is located in the Central Plains region, steamed buns are the main staple food for dinner.

Slowly evolved various specialties of steamed buns.

I think whether it is breakfast or staple food, Henan fried buns are very suitable!

Because it can be eaten as a meal or a dish without any delay!

The steamed buns are fried with raw eggs, which is nutritious and not hungry.

And the color is attractive and delicious.

Just kidding, after you learn it well, you can set up a roadside snack without any problem, it’s guaranteed to be popular hahaha!

The first step is to teach you in detail today how to make Henan fried steamed buns.

You have to study hard!

Henan fried buns: Place a steamed bun on a chopping board, and then cut it into diamond-shaped pieces!

Cut the scallions into slices!

And the color is attractive and delicious.

Just kidding, after you learn it well, it’s no problem to put out a roadside snack. Put the steamed buns cut into small pieces into a basin and put the green onions in it.

Crack in another egg, add a little salt, and mix well!

The second step is to make fried buns. The pot must be cleaned before adding oil.

Put the buns in and fry slowly over low heat!

Because the steamed buns will digest and absorb the oil, you can add the oil in small portions.

The firepower point must not be very large, otherwise it will easily burn out!

When the buns turn golden brown, remove from the pot and decorate!

When making fried buns, you cannot use freshly cooked buns. You must use overnight buns.

Because the new steamed buns contain a lot of water, they are not easy to fry!

The fried buns made in this way have an attractive color and are very beautiful.