Yuxian cuisine includes Chili cakes, tofu, rice balls, leaky tadpoles, silk powder and so on. 1, Zanthoxylum bungeanum: It is made of flour, salt, Zanthoxylum bungeanum powder and sesame oil as stuffing and dough as cake by traditional techniques. It has the characteristics of crisp, soft, hemp, spicy, salty and fragrant. 2. Tofu: The production process is exquisite, and it has a history of thousands of years. Traditionally, tofu is made by hand, including bean selection, soaking, grinding, pressing, cooking, marinating and pressing, and each process requires meticulous work.

1, Zanthoxylum bungeanum: It is made of flour, salt, Zanthoxylum bungeanum powder and sesame oil as stuffing and dough as cake by traditional techniques. It has the characteristics of crisp, soft, hemp, spicy, salty and fragrant.

2. Tofu: The production process is exquisite, and it has a history of thousands of years. Traditionally, tofu is made by hand, including bean selection, soaking, grinding, squeezing, cooking, marinating and pressing, and each process needs to be carefully completed.

3. Fentuo: Yuxian is known as the hometown of peas, and pea noodles have become various delicacies in Yuxian's hands. Fentuo is one of them.

4, leaking tadpoles: shaped like tadpoles, tender and muscular, smooth and smooth. The practice of leaking tadpoles is relatively simple, and the raw materials are not limited to one kind. White flour, corn flour, oat flour, pea flour, buckwheat flour and yam starch can all be used as raw materials for colander.

5, spinning powder: spinning powder skin is translucent, soft and smooth, cool and refreshing, sucked into the mouth, rich in flavor, eaten in summer, very refreshing!