snacks are available everywhere. There are various ways to eat, each with its own local characteristics. Snacks in Shanwei, a small coastal city, have long been famous. Throughout the year, regardless of spring, summer, autumn and winter, every noon, all kinds of food shop stalls are all over the streets; Snacks with various flavors are on the market. Sweet, salty, sour and spicy, with all kinds of flavors and mouth watering; Steamed, fried, fried, fried, fragrant and appetizing. Apart from noodles, vermicelli, baodian and jiaozi which are common in other markets, the most local features are all kinds of vegetables, including pork intestines, heavy cakes, vegetable heads, potato flour, fried vegetables, fried vegetables, fried vegetables, fried vegetables, copper coils, fried vegetables, steamed vegetables, steamed vegetables, steamed vegetables, steamed vegetables and steamed vegetables. These vegetable trees are made of rice flour as the skin, peanuts, shrimps, shredded lean meat, shredded squid and spices and vegetables as the stuffing. After steaming, they are placed and fried when eating. They are crisp and tough, delicious and delicious. Or directly mix rice slurry with shrimps, diced meat, vegetables, etc., steam one layer, put another layer, overlap and steam, which is called heavy (stacked) cake. When eating, it is cut into pieces, supplemented with raw oil ingredients, hot and hot, fresh and tender, sweet and smooth, and very delicious. As for the fried rye and cabbage head pills, shredded radish, onion or garlic, shrimps and shredded squid are mixed with rice slurry. When customers come, they are filled with an iron strainer, fried in an oil pan and sold while frying. Dipped in soy sauce vinegar, it tastes crisp, sweet and sour, with endless aftertaste and very appetizing. These lychees, because of their exquisite workmanship, exquisite ingredients, delicious and cheap, and a wide variety, are very attractive to customers

Shanwei has a long history of eating vegetables and being lively at noon. A long time ago, Shanwei was a beach. Fishermen went fishing from Fujian, Chaoshan and Hong Kong, and passed through here, or went ashore to rest, or dried nets to sell fish, and slowly settled down, gradually forming a port city. Many fishermen can't go home for dinner in time at noon, so they buy some snacks in the port market. This paradox, with local characteristics, came into being. However, before the reform and opening-up, it was generally only fishermen who went ashore, or villagers who went to the fair, or relatives and friends who came to visit their homes, or they didn't have time to go home for lunch, before people went to the market to buy some food to eat at home. Nowadays, with the improvement of life, people pay attention to work and rest, generally do not spend time cooking, and gradually become a habit.