Tianjin's boiled hairtail is delicious

Tianjin is an important port city in China. It is located on the coast of the Yellow Sea and has very rich marine resources. The most famous one is undoubtedly the boiled hairtail fish. This delicious specialty has a long history and reputation in Tianjin. Because of its excellent taste, it is even known as one of the three famous foods in Tianjin.

The ingredients for boiling hairtail are fresh hairtail. According to the traditional fish cooking process, after the fish is scaled and boned, traditional secret seasonings are added, such as onion, ginger, garlic, pepper, star anise, bay leaves, ginger slices, etc., and the fish is left for 24 hours in advance to marinate. Made to taste. Finally, the hairtail is slowly simmered under high heat. After taking it out, you can taste the tender meat and rich sauce.

If you come to Tianjin, you must try the authentic boiled hairtail. It is not only rich in various nutrients, but also increases appetite and nourishes the body. It has so many fans, from ordinary people to celebrities, it is indeed a rare Chinese delicacy.