Steamed rice: there is a kind of steamed rice that can be bought in the morning, that is, add some sugar to the cooked glutinous rice, and you will be full after eating a steamed rice in the morning.
Ciba: Steamed glutinous rice is made into cubes and then fried, which is delicious when fried.
Sushi: Cooked glutinous rice with ham sausage, cucumber, pork floss and seaweed is delicious.
Tangyuan: After cooked glutinous rice in water, add other ingredients, such as cooked lotus root, chop lotus root, mix with cooked glutinous rice, and add salt to mix well. Knead into balls of uniform size, heat the oil to 70%, add glutinous rice balls and fry them on low fire until they are golden on both sides, which is especially crispy and delicious. During the Chinese New Year, every family in our hometown will fry glutinous rice balls, store them and steam them when eating.
Broccoli juice glutinous rice cake:
Everyone knows that glutinous rice is delicious, but it is difficult to digest. Soaking it in vegetable juice can alleviate the indigestion of glutinous rice. Usually, it is vegetable juice or broccoli juice and spinach juice. The soaked glutinous rice can be broken. The best glutinous rice is mixed with two spoonfuls of milk, one egg and one spoonful of starch and stirred into a paste. Then spread a layer of oil-absorbing paper on the cage, put our prepared rice paste on the oil-absorbing paper and steam it in the pot. This is especially suitable for the elderly and children. It tastes soft and sticky and is easy to digest.
Nuomi crystal balls
Steam a little glutinous rice and mix it with meat stuffing. You can also add a little chopped horseshoe or diced lotus root to the meat stuffing. Roll the prepared meatballs on the surface of glutinous rice and steam 15 to 20 minutes. Steamed dumplings are sweet, mixed with the fresh fragrance of meat.
Glutinous rice, papaya and red bean paste
Wash and peel the papaya, remove the seeds in the middle, cut into fan-shaped small pieces and deep plates, cut well, put the papaya pieces into the plate, steam the soaked glutinous rice for 10 minute, let it cool, spread it evenly in the papaya heart, spread a layer, mix a little red bean paste, spread it on the upper layer of glutinous rice, and steam it for 15 to 20 minutes after doing so. Especially suitable for the elderly and children.
Papaya here can also be replaced by pumpkin:
If you have friends who eat pumpkin at home, you can change papaya into pumpkin, and the taste becomes another taste.
The stuffing of red bean paste can be added with nuts and cereal according to your own preferences, or with dried fruits. Red bean paste stuffing can be made into any taste according to your own preference.
Fried dumplings with glutinous rice and red bean paste
Steam the soaked glutinous rice for ten minutes, then add the red bean paste with meat into the glutinous rice and stir well. It can be wrapped in dumpling skin like jiaozi, steamed in a pan or fried on both sides in a frying pan. The jiaozi of glutinous rice stuffing is crisp outside and soft inside, which is delicious and mixed with the chewiness of glutinous rice.