It's really a strange question. But I think what you want to ask is whether the rice in China, how to cook it in Britain, is it? I don't know much about English cooking, but I know that English dishes pay more attention to no oil smoke, so you can try to use it as a salad to make bibimbap. Of course, the salad dressing can be changed into tomato sauce or Chili sauce, then mixed with fresh vegetables, and some minced meat and other condiments can be added.