Jiqing Street is located between Dazhi Road and Jianghan Road in Jiang'an District, Wuhan City, Hubei Province. Wuhan people have always said this: "Early in Hubu Lane, supper in Jiqing Street at night". Whenever night falls and the lights are first turned on, Jiqing Street is brightly lit and crowded with people.

There is a lot of noise, all kinds of delicacies are available, Chinese folk performances have their own charms, food culture and folk culture meet here, and Chinese and foreign guests and tourists from all over the world gather here.

This has become a window to appreciate the urban style of Wuhan.

Food culture Traditional Chinese flavors: Xiaotaoyuan chicken soup, Sijimei soup dumplings, Cai Linji hot dry noodles, Laotongcheng tofu skin, noodle nests Must-have late-night snacks: Jingwu Road duck neck, shrimp balls, edamame Famous throughout the country: Wuchang fish, stinky

Mandarin fish and duck neck food special zones: Hubu Lane, Jiqing Street, Jianghan Road Food City Laotongcheng Doupi The "beans" in Laotongcheng's "Three Fresh Tofu Skins" must be shelled mung beans; the "skin" of the tofu skin must be

It is refined rice milk; the filling of the bean skin must be glutinous rice produced in Hunan; the three delicacies of the bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; the shape of the bean skin must be square and thin; the color of the bean skin must be

Golden and yellow; the taste of tofu skin must be fragrant and intoxicating.

Glutinous rice chicken is a bit like a rice ball. It is made of glutinous rice and cooked. Add dried seeds (cut into cubes), minced meat, mustard dices, etc., and then form a ball with your hands and dip it in some flour and oil.

Sijimei soup dumplings and Wuhan soup dumplings are very famous, and Wuhan people love them very much.

When talking about soup dumplings, people naturally think of "Four Seasons Beauty". Jinchu soup dumplings are different from Sijimei soup dumplings. They are somewhat like Huai'an Wenlou soup dumplings, with rich soup that is not greasy, and thin and tough skin.

Nowadays, many people are afraid of eating greasy food, so the shopkeepers have developed "tomato soup dumplings", "strawberry soup dumplings" and other "mizong" varieties, which are slightly red, slightly sour and slightly sweet, and directly attack the taste buds, making you eat them

After one cage, I still want another cage.

The boss said that you don’t have to worry about gaining weight when eating this kind of soup dumplings, so it is most popular with pretty girls and sisters-in-law.