What are the most famous specialties in Neijiang, Sichuan?

Neijiang is called the "Sweet City" because it is rich in sugar cane, sugar and candied fruits.

Known as the "hub in central Sichuan" and the "throat of southern Sichuan", it is also an important lifeline of southwest land transportation.

Of course, special delicacies are also essential. Today I will share the six most famous special delicacies in Neijiang, Sichuan. Let’s take a look.

1. Luoquan Tofu Luoquan Tofu is a special delicacy in Luoquan Town, Zizhong County, Sichuan Province. The special geographical location has created the famous Luoquan Tofu.

Although the appearance is very different from other tofu, due to the unique local production method, the tofu is brighter in color, has a tender and smooth texture, and does not have the strong bean dregs smell of other tofu. Just one tofu can make you more than a dozen dishes

The different delicacies make the editor, a non-tofu eater, unable to finish the food.

?2. Neijiang Beef Noodles Neijiang Beef Noodles are one of the most famous specialty noodles in Sichuan Province. Sichuan people say that to eat authentic beef noodles, you have to go to Neijiang. One of the characteristics of Neijiang Beef Noodles is the oil in the wide soup; the other is spicy food.

, it must be fragrant; the third is thin noodles, which are alkaline noodles with water. Some slightly yellow alkali is added to the water surface. The soft and thin alkaline water surface can easily coat the soup. It is very delicious and tastes really delicious.

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3. Daqian Grilled Fish Daqian Grilled Fish is the most famous delicacy in Neijiang. Daqian Grilled Fish is a family dish of the famous painter Zhang Daqian. Ordinary ingredients are turned into delicious food with full color, flavor and taste.

Dry roasting technique is the key. Take about a kilogram of grass carp or carp and fry it until both sides are brown. Stir-fry two pieces of wattle sticks, green onions, diced pork belly and cooked peanuts until cooked.

Drenched with oil.

Then put it on a large plate and add some extra ingredients. The fish will taste soft and delicious, especially delicious.

?4. Banbanqiao fried cake Banbanqiao fried cake is the most famous local delicacy in Neijiang. It is made of steamed glutinous rice and beaten into a soft and thick glutinous rice cake. It is wrapped with prepared mung bean filling and placed in a frying pan.

Fried.

When I was young, my father would make it for us at home. Because the production process was complicated and the production frequency was not high, we looked forward to it every time as if it was a holiday. The Banbanqiao deep-fried cake has a fine texture, even coating, moderate frying temperature, and softness.

, the mung bean filling has just the right amount of salt and pepper, and when you take a bite, it is crispy, waxy and chewy, especially delicious.

5. Neijiang Preserved Fruit The most famous specialty delicacy in Neijiang, Sichuan is candied fruit!

This is where the name Sweet City comes from. I remember when I was a kid, there were sugar factories everywhere in Neijiang, and the air was always sweet. Candied fruits are famous, and there are all kinds of candied fruits, various flavors, traditional crafts, handmade, and pulp.

It's full, and when you take a bite, it's sweet, delicious, and delicious. It has a very original taste, which reminds you of your childhood.

6. Zizhong Rabbit Noodles Rabbit noodles are a famous delicacy in Zizhong County, Neijiang City, Sichuan Province. Rabbit noodles are made with soy sauce, vinegar, cooked oil chili, pepper powder, minced garlic, green onion, coriander and other ingredients.

In the bowl, add the hot noodle soup and stir to make the soup base, scoop out the noodles, and top with the secret rabbit dices. With some skillful operation, you have a bowl of Zizhong special rabbit noodles.

The above is the editor’s sharing of the six most famous specialties in Neijiang, Sichuan. What else do you know?

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