Two Jin of shrimp.

A pound of beef

Half a chicken

carrot

A piece of corn

A handful of lettuce

Enoki Mushroom

Japanese tofu two strips

Half a catty of beef balls

Half a catty of pork balls

Six chicken wings

Please click to enter a picture description.

1. Slice beef, add oil, add potato powder, stir and marinate for half an hour.

Please click to enter a picture description.

2. Wash the chicken, cut the carrots and corn into pieces, add water and cook them all in the pressure cooker.

Please click to enter a picture description.

Cook with a big fire

Please click to enter a picture description.

4. After boiling, turn to medium heat and cook for fifteen minutes (this is the hot pot soup base).

Please click to enter a picture description.

5. Wash beef balls and pork balls

Please click to enter a picture description.

6. Wash lettuce and Flammulina velutipes

Please click to enter a picture description.

7. Wash shrimp.

Please click to enter a picture description.

8. Boil a pot of water, put a few bottles of ginger and add some salt to boil.

Please click to enter a picture description.

9. After the water is boiled, put all the shrimps down.

Please click to enter a picture description.

10. Bring to the table after boiling.

Please click to enter a picture description.

1 1. This is the bottom of the pot.

Please click to enter a picture description.

12. This is cooked spicy chicken wings, which is regarded as an appetizer.

Please click to enter a picture description.

13. Three ingredients, one is sand tea and soy sauce; One is to add pepper to the oil of sand tea sauce; One is garlic oil with soy sauce.

Please click to enter a picture description.

14. Eat hot pot ...