Apple puree

Preparation materials: 1 apple, appropriate amount of sugar, appropriate amount of lemon juice;

1. Peel 1 apple and cut into slices slices;

2. Then put it into the wall breaker, squeeze in an appropriate amount of lemon juice, and beat into applesauce;

3. Pour the applesauce into the pot, turn on high heat, Bring to a boil over high heat;

4. Then add an appropriate amount of white sugar and stir-fry until the juice is reduced.

5. Then you can make apple puree. The picture of the finished product is as follows.