Ingredients: Dongguan rice noodles 400g fresh abalone 80g tenderloin 200g pork balls100g accessories: pork bone soup1500ml salt, pepper, chicken powder, raw flour, sesame oil, salt and pepper.

step

Steps of abalone and pork mixed rice noodle soup 1 1. Ingredients: tenderloin, Chaoshan pork balls, fresh abalone and Dongguan rice noodles.

Step 22. Blanch Dongguan rice noodles with cold water and drain for later use.

Step 33. Wash fresh abalone with a toothbrush and slice it.

Step 44. Wash and shred tenderloin, put it in a bowl, add appropriate amount of salt, pepper, chicken powder, sesame oil and cornflour, mix well and marinate for a while.

Processing steps of abalone and pig mixed rice noodle soup. Pork bone soup cooked in advance.

Steps 66 of abalone and pork mixed rice noodle soup. Pour the pork bone soup into the boiling pot.

Step 77. Add washed Chaoshan pork balls.

Steps 88 of abalone and pork noodle soup. Add the marinated shredded pork.

Steps of abalone and pork noodle soup. Cover the pot, bring the fire to a boil, and then simmer for 20 minutes.

Abalone and pork mixed rice noodle soup steps: 10 10. Uncover the lid and add the rice flour.

Steps of abalone and pork mixed rice noodle soup1111. Add abalone slices and cook over high heat until cooked, then turn off the heat.

Abalone and pork mixed rice noodle soup steps: 12 12. Add some salt and pepper to taste and enjoy.