Talking about salt and honey

—— Talking about the delicacies of heaven and earth, and the flavor of hometown

Everyone in Fujian knows Xinghua rice noodles, a specialty delicacy from Putian.

Putian has beautiful mountains and clear waters, and the Mulan River irrigates the vast northern and southern plains. The high-quality rice produced - Huangjian rice, has gone through more than a dozen procedures of slow work to achieve a kind of rice that is "as thin as silk and has a subtle color." Xinghua rice noodles are yellow, tough, storage-resistant, portable, easy to cook, and convenient to eat.

How tedious is the production of Xinghua powder?

Washing rice, grinding pulp, pressing dry, cooking fruit (half-ripe), reef fruit, pressing silk, cooking rice flour, cutting, washing rice flour, rice handle, drying, etc., counting in detail, there are eleven processes Most of them are basically handmade and dried in the natural weather, so the output is not large, and things are rare and valuable.

How fine is Xinghua powder?

As thin as a hair, less than 1 mm! Put together with most rice noodles, it looks like a delicate lady and a vulgar maid. With her delicate appearance, she is undoubtedly the leader of the rice noodles industry.

Xinghua rice noodles are commonly known as "cooked rice noodles". As the name suggests, they are cooked rice noodles. They are made very finely, so they are particularly easy to cook.

Xinghua powder can be cooked in soup or stir-fried. It is delicious no matter how you eat it.

I am going to make Xinghua fried rice noodles today. Due to the characteristics of Xinghua rice noodles, it needs to be fried fluffy and delicious, but not too hot and not burnt. The maturity of each ingredient is just right. So, please hurry up. Just follow my steps. If you don't pay attention, you will miss the point, haha.

Xinghua rice noodles, pork belly, squid, mushrooms, spinach, onions, chives, ginger, salt, light soy sauce, oyster sauce, sweet and spicy sauce, chicken essence, etc.

The right combination of fish and meat, delicacies from mountains and seas, meat and vegetables is what makes a bowl of Xinghua rice noodles so delicious today.

These ingredients can be whatever you want. If you add scallops, dried shrimps, dried razor clams, red mushrooms, etc., it will be even more delicious.

But eating depends on the people's heart, and how it is delicious is how people want it. This is the ever-changing essence of Chinese food. Compared with Western food with a fixed number of grams, it is much more flexible.

1. Wash and process the side dishes:

Soak the mushrooms for 1 hour and cut into thin strips;

Slice the pork belly and cut the squid into thin strips;< /p>

Cut the spinach into inch-inch sections;

Cut the onion into shreds;

Divide the scallion into white and chopped parts.

2. Heat oil in a pot, sauté scallions until fragrant and white and become scallion oil;

Scoop a bowl of scallion oil and set aside.

3. Leave the bottom oil in the pot, add pork belly and pop the oil;

Add mushrooms and onions, sauté until fragrant;

Pour in water .

4. Bring to a boil and start seasoning:

Add a little salt to adjust the base, light soy sauce and oyster sauce to increase the flavor of the sauce, and sweet and spicy sauce to your liking. Boil it and add the pork belly and After the mushrooms are cooked, add chicken essence.

5. After adding the chicken essence, immediately pour in the squid and spinach. They mature at about the same time. When adding the squid, add a little ginger to remove the fishy smell;

Stir and stir evenly. It only takes 20 seconds for the squid to be cooked and the spinach to be green;

Put aside all the ingredients and sink the rice noodles into the part with the soup;

Stir with chopsticks to let the rice noodles absorb all the soup. . < /p>

Then I stir-fry the rice noodles with a shovel and chopsticks from left to right. I stir-fry the rice noodles until they are fluffy and soft. This is the way to make Xinghua noodles delicious!

Finally add a lot of chopped green onions, mix well and serve!

Don’t be too delicious!

My mother praised while eating: It’s been a long time since I’ve had such authentic Xinghua fried rice noodles. It’s fluffy and soft, and it’s really top-notch!

Haha, she is really my own mother, even the praise is so exaggerated.