The practice of roasting wings in Orleans
I. Materials
Chicken wings, barbecue materials
Second, the practice of roasting wings in Orleans.
1. Clean chicken wings.
2. Draw both sides of the chicken wings with a knife, which is easy to taste.
3. Add Orleans seasoning and mix well.
4. Put the chicken wings in a fresh-keeping bag, knead them by hand for a few minutes, and then marinate them for more than 1 hour.
5. Put the marinated chicken wings on the baking tray. (If it's not a non-stick baking tray, it's best to pad it with tin foil. )
6. Preheat the oven at 200℃ and bake in the middle layer for 10 minute.
7. After 10 minutes, take out the baking tray, turn the chicken wings over with chopsticks, and bake them in the oven for10 minutes.
Characteristics of roasted wings in Orleans
Sweet, sour and spicy flavors are synthesized in Orleans abroad. The taste buds originated from abroad are relatively simple, and the understanding of taste is far less than that of China people with a long history. By applying the concepts of "five flavors, six flavors and twelve foods" in China's Book of Rites, the taste was sublimated and a taste more suitable for China was created. Mainly fragrant marinade, Chinese marinade and Orlean flavor.
New Orleans roasted wing, a kind of milky and sweet roasted wing, first appeared in KFC, a foreign fast food restaurant. It is widely known for its exotic mystery and is deeply loved and sought after by the younger generation. Chinese cuisine is profound and profound, which has always been the pride of Chinese people. It has always been the most important tradition of China's food culture to make foreign things serve China, absorb everything and bring forth the new.
Cooking skills of roasted wing in Orleans
1, Orleans roasted wing seasoning is sold in general supermarkets.
2, the temperature is adjusted up and down according to your own oven, and the baking time depends on the cooked situation. It usually takes 20 to 30 minutes to cook.